kasai bar
kasai bar
kasai
bar
BEER - WINE - SAKE
Whiskey & Bourbon
custom & classic
cocktails
Seasonal Cocktails
Flavors of Fall
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Pumpkintini 15Three Olives Vanilla Vodka, Baileys Irish Cream, Pumpkin Purée, Pinch of Cinnamon, shaken & double strained. Garnished with a sprinkle of Cinnamon.
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Fall Margarita 15Don Julio Reposado Tequila, Cointreau, fresh Lime Juice, Apple Purée, Apple Cider, pinch of Cinnamon, shaken & double strained. Garnished with Cinnamon Sugar Rim, Apple Slice, and Cinnamon Stick.
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Caramel Appletini 15Stoli Salted Karamel Vodka, Apple Pucker, fresh Lime Juice, Triple Sec. Garnished with Caramel Dipped Cinnamon & Sugar Rim and Cinnamon Stick.
kasai cocktails
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The Woodsman 15
japanese whisky, maple syrup, smoked bitters
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Bitter Berry 15
casamigos reposado tequila, campari, strawberry puree, fresh lemon juice, simple syrup, pinch of salt
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Belvedere Ginger Mule 15
belvedere vodka, ginger puree, fresh lemon juice, ginger beer
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Plumptious 15
akashi ume plum whisky, pear liqueur, blackberry puree, fresh lemon juice, strained muddled mint
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Peach Old Fashioned 15
toki whisky, peach demerara, peach bitters, ginger puree
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Black Cherry Lemonade 15
vodka, cherry purée, fresh lemon juice
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Suns-Rise 15
passionfruit mango rum, cherry liqueur, creme de violette, fresh lemon juice
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Sangria (white or red) 12
red or white wine infused with seasonal fresh fruit
KASAI MARTINIS
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Passion Mango Martini (frozen) - Our famous martini 15
passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
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Lavender Yuzu Drop Martini 15
pearl citrus vodka, choya yuzu, crème de violet, fresh lemon juice, sugar rim, lavender sprig
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Watermelon Basil Martini 15
watermelon basil vodka, fresh lemon juice
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Cucumber Hibiscus Gimlet 15
cucumber hibiscus vodka, triple sec, fresh lemon juice, muddled cucumber, simple syrup, double strained
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Pomegranate Martini 15
tito’s american vodka, pomegranate liqueur, fresh lemon juice, cranberry juice, triple sec
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Lemongrass Martini 15
cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemon juice
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Lychee Martini 15
ginger vodka, lychee liquor, simple syrup
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DBL Espresso Martini 15
espresso vodka, kahlúa, baileys, espresso beans
Beer + Seltzer
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12.oz Light Beer Bottles 6.5
Coors Light, Bud Light, Michelob Ultra
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12.oz Full Flavor Bottles 7
Asahi, Four Peaks Kilt Lifter Scottish Amber Ale, Church Music IPA, Stella Artois, Heineken, Dos Equis, Blue Moon
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22.oz Japanese Bottles 10
Sapporo, kirin ichiban, kirin light
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White Claw - Hard Seltzer 7
Served in iced wine glass with berries or citrus garnish
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Sake Bombers 16
22oz bottle (select 1) kirin ichiban, kirin light, or sapporo. And 6oz hot sake. Bombs Away!
SAKe
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Sake Bombers 16
22oz bottle (select 1) kirin ichiban, kirin light, or sapporo. And 6oz hot sake. Bombs Away!
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House Sake 7
TRADITIONAL HOT SAKI (6oz)
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Junmai Hakutsuru “Organic” 20
SMV +5.0 | 300ml bottle
light, exhilarating and crisp with hints of citrus and earth - served cold -
Junmai Ginjo Kanbara “Bride of Fox” 29
SMV +3.0 | 300ml bottle
grilled nuts, pistachio, honey, crisp finish - served cold -
Nigori Hakutsuru Sayuri “Little Lily” 18
SMV -11.0 | 300ml bottle
white grape and elements of cherry blossom - served cold -
Hana Lychee Sake 20
SMV -30 | 375ml bottlel
rich lychee flavor, sweet full body, yellow peach, lemon lime finish -
Junmai Hakutsuru Awa Yuki Sparkling 19
SMV -58 | 300ml bottlel
a lightly sweet fruity & floral bubbly, served cold -
Junmai Daiginjo Konteki "Pearls of Simplicity" 35
SMV +2.0 | 300ml bottle
fruity and floral notes, pear and apple, served cold -
Junmai Daiginjo Soto White Super Premium 80
SMV -1.0 | 720 bottle
Crisp and soft, papaya, coconut, nuttiness, and minerality
BOURBON & WHISKEY
when available
when available
when available
Japanese Whisky
T + R + V
TEQUILA
CASAMIGOS BLANCO 15
PATRON SILVER 17
DON JULIO BLANCO 18
CINCORO BLANCO 23
PATRON REPOSADO 15
CASAMIGOS REPOSADO 19
DON JULIO REPOSADO 20
CLASE AZUL REPOSADO 35
PATRON ANEJO 16
CASAMIGOS ANEJO 23
DON JULIO 1942 ANEJO 38
RUM
RICO BAY WHITE | 9
BACARDI LIGHT | 11
CAPTAIN MORGAN SPICED | 11
MALIBU COCONUT | 11
MYER’S ORIGINAL DARK | 11
BACARDI “RARE GOLD” GRAN RESERVA 10 YEAR | 17
VODKA
PEARL CUCUMBER & PEARL LEMON – WHEAT | 9
THREE OLIVES: VARIOUS FLAVORS – WHEAT | 11
ABSOLUT & ABSOLUT CITRON – WHEAT | 12
STOLI & STOLI KARMEL – WHEAT | 13
DEEP EDDY: RUBY RED – WHEAT | 12
TITO’S HANDMADE – CORN | 12
GREY GOOSE – WHEAT | 14
KETEL ONE – WHEAT | 14
CHOPIN – POTATO | 14
BELVEDERE – RYE | 14
WINE & bubbles
HOUSE SELECTIONS
6OZ 8 / 9OZ 12 / BTL NA
CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD
WHITES & BUBBLES
DAOU – PASO ROBLES
Stunning nose of juicy pineapple, freshly sliced pears, lemon chiffon, and warm toast. Spicy notes of nutmeg and ginger are highlighted with star jasmine and honeysuckle fragrances accompanied by hints of smoky oak and hazelnut. Elegant and silky on the palate, this Chardonnay offers delectable peach, melon, and green apple flavors accentuated by tropical notes of mango, guava, pineapple, and kiwi. A clean, exceptionally balanced finish is rounded out with essences of sweet Crenshaw melon, nectarine and papaya.
6OZ 12 / 9OZ 18 / BTL 42
SONOMA CUTRER – CALIFORNIA
A medium straw color. On the nose, you are greeted with stone fruit aromas of peach and nectarine, oak spice with hints of vanilla, toasted nuts, light caramel, and subtle honeydew notes. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and Golden Delicious apple. This is an elegantly structured Chardonnay with lots of finesse and focused balance from start to finish. You will find Sonoma-Cutrer’s signature vibrant acidity with nice length that rounds out to a pleasant, lush finish of lingering barrel spice.
6OZ 15 / 9OZ 22.5 / BTL 52
ANTICA – NAPA
Unctuous and fruity, with fresh and pure-tasting flavors of Gala apple, pear tart and sage cream that are well-knit. Shows luscious spiciness on the plush finish.
6OZ 18 / 9OZ 27 / BTL 58
SEAGLASS – SANTA BARBARA
Red apple and cut-grass aromas lead the nose on this bottling. The palate offers more grass along with ripe green melon and bell- pepper flavors atop a soft texture.
6OZ 9 / 9OZ 13.5 / BTL 33
SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
6OZ 11 / 9OZ 16.5 / BTL 40
CHATEAU STE MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
6OZ 12 / 9OZ 18 / BTL 42
FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
6OZ 12 / 9OZ 18 / BTL 42
BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
6OZ 12 / 9OZ 18 / BTL 42
Candoni Prosecco Brut – Italy | split 12
fruity with a hint of honey, with a crisp clean finish
Mionetto Presitge Sparkling Rose – Italy | split 12
pink grapefruit, pomegranate, and black current
Tattinger Brut- France | 85 Bottle
clean stone fruit with subtle notes of spice and florals
Veuve Clicquot Yellow – France | 120 Bottle
lemony richness on the nose, with vanilla notes
Dom Perignon – France | 315 Bottle
light toastiness, hints of a cognac like richness
Santa Margherita Pinot Grigio – Italy | 48
intense aroma, very dry, golden delicious apple palate
Rombauer Chardonnay – California | 68
lychee & yellow peach, cream texture, vanilla
ZD Chardonnay – Napa | 72
crisp, tropical fruit and a hint of vanilla and coconut
Cakebread RSV. Chardonnay – Napa | 100
rich, buttery style plenty of apple-like fruits
REDS
ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
6OZ 11 / 9OZ 16.5 / BTL 40
KING ESTATE INSCRIPTION – OREGON
Color is pale rose with a nose of rose petal, bing cherry, strawberry, melon, lime zest and passion fruit. The entry is well balanced, showing bright red fruit like fresh strawberry, cherry and raspberry along with melon, peach skin, crushed rock and lime zest. Textured richness on the mid-palate is accented by fresh acidity and balanced weight, leading to an elegant finish.
6OZ 15 / 9OZ 22.5 / BTL 52
ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
6OZ 11 / 9OZ 16.5 / BTL 40
UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
6OZ 16 / 9OZ 24 / BTL 54
SABASTIANI – NORTH COAST
91% zinfandel, aromas of bold plum and pepper. juicy raspberry & black cherry palate with subtle tannins
6OZ 13 / 9OZ 19.5 / BTL 44
HOUSE MERLOT BY CANYON ROAD – CALIFORNIA
6OZ 8 / 9OZ 12
JAGGERNAUT – CALIFORNIA
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.
6OZ 13 / 9OZ 19.5 / BTL 44
DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
6OZ 16 / 9OZ 24 / BTL 54
QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
6OZ 18 / 9OZ 27 / BTL 56
Brewer Clifton Pinot Noir – Santa Rita | 72
dried orange peel & clove accents show on a supple finish
Flowers Pinot Noir – Sonoma | 125
dried currants, rose petals, black tea, dark cherry flavors
Caymus Cabernet Sauvignon – Napa | 125
rich ripe fruits, cocoa with velvety smooth tannins
Nickel & Nickel – State Ranch Yountville
Cabernet Sauvignon – Napa | 150
rich ripe fruits, cocoa with velvety smooth tannins
Clos Du Cal Yettalil Red Blend – Napa | 300
bordeaux-inspired blend, cassis, mocha, velvety, not jammy
(GF) = Gluten Free Item
◊ Gratuity of 20% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 1.75 hours to better accommodate all guests and allow the next show to prepare for the next scheduled guests.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
** PRICES SHOW HERE MAY NOT REFLECT CURRENT MENU PRICES. Please see in-house menu for current prices.
SCOTTSDALE'S
BEST HAPPY HOUR
– Kasai Happy Hour. Daily until 6pm. $2 off all beer and wine, $3 off cocktails, $2 off all appetizers.
– Teppan Happy Hour Friday-Sunday 3pm-4:45pm. Special pricing on select dishes. All the flavor, all the fire, all the fun. terms and conditions apply.
