Let him know how much you care… Give him the gift of Food, Fire, and Fun. Take him to Kasai.

Happy Father's Day

We will be open at 12 noon to accommodate extra seating. Our 7-course Teppanyaki dining experience runs 1.45-2h hours. 

Book Your Dinnertainment now at ReserveKasai.com

Mother's Day Lunch - Brunch - Dinner at Kasai Scottsdale

MOTHER’S DAY IS SUNDAY, MAY 8TH.
WE ARE OPENING AT 12PM

RESERVE YOUR TABLE EARLY – CLICK HERE

Let him know how much you care… Give him the gift of Food, Fire, and Fun. Take him to Kasai.

Happy Father's Day

We will be open at 12 noon to accommodate extra seating. Our 7-course Teppanyaki dining experience runs 1.45-2h hours. 

Book Your Dinnertainment now at ReserveKasai.com

Mother's Day Lunch - Brunch - Dinner at Kasai Scottsdale

MOTHER’S DAY IS SUNDAY, MAY 8TH.
WE ARE OPENING AT 12PM

RESERVE YOUR TABLE EARLY – CLICK HERE

Tel: 480-607-1114

kasai bar

Bacardi at Kasai
Soto Sake at Kasai

kasai bar

Bacardi at Kasai
Soto Sake at Kasai

kasai
bar

Bacardi at Kasai
Soto Sake at Kasai

BEER - WINE - SAKE
Whiskey & Bourbon
custom & classic
cocktails

kasai cocktails

  • The Woodsman 15

    japanese whisky, maple syrup, smoked bitters
    >> pairing: filet mignon, new york strip

  • Sweet Orchard Mule 15

    akashi ume plum whisky, pear liquor, lime juice, ginger beer
    >> pairing: tropical island sushi roll

  • Sangria (white or red) 12

    red or white wine infused with seasonal fresh fruit
    >> pairing: lobster fried rice

  • Kentucky Gold 15

    buffalo trace bourbon, choya yuzu liqueur, fresh lemon juice
    >> pairing: halibut teppan

  • Suns-Rise 15

    passionfruit mango rum, cherry liqueur, creme de violette, fresh lemon juice
    >> pairing: sugar daddy roll

  • Black Cherry Lemonade 14

    vodka, cherry purée, fresh lemon juice
    >> pairing: misoyaki black cod

KASAI MARTINIS

  • Passion Mango Martini (frozen) - Our famous martini 15

    passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
    >> pairing: sugar mamma roll

  • Green Coconut 15

    kula toasted coconut rum, pineapple juice, fresh lime juice, agave nectar, green tea seasoning
    >>pairing: friends with benefits sushi roll

  • Watermelon Basil 15

    watermelon basil vodka, grand marnier, fresh lemon juice
    >> pairing: salmon teppan

  • Red Sun 15

    pearl lemon vodka, choya yuzu liqueur, strawberry puree, fresh lime juice
    >> pairing: sun light roll

  • Spring Peach 15

    tennesee fire whiskey, peach liqueur, licor 43, fresh lemon juice, old forester smoked cinnamon bitters
    >> pairing: tora tora roll, charred salmon nigiri

  • Lemongrass 15

    cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemon juice
    >> pairing: alaskan roll, tuna poke bowl

  • Lychee 15

    ginger vodka, lychee liquor, simple syrup
    >> pairing: teriyaki pineapple chicken

  • DBL Espresso 15

    espresso vodka, kahlúa, baileys, espresso beans
    >> pairing: butter cake, flourless chocolate cake

Beer + Seltzer

  • 12.oz Light Beer Bottles 6.5

    Coors Light, Bud Light, Michelob Ultra

  • 12.oz Full Flavor Bottles 7

    Asahi, Oak Creek Amber, Oak Creek IPA, Stella Artois, Heineken, Dos Equis, Blue Moon, Omission Pale Ale (gluten free).

  • 22.oz Japanese Bottles 10

    Sapporo, kirin ichiban, kirin light

  • White Claw - Hard Seltzer 7

    Served in iced wine glass with berries or citrus garnish

  • Sake Bombers 16

    22oz bottle (select 1) kirin ichiban, kirin light, or sapporo. And 6oz hot sake. Bombs Away!

SAKe

ARIZONA SAKE

Kasai is happy to announce that we have included Arizona Sake to our Sake menu. An award-winning Arizona craft Sake company. This sake is handmade in Holbrook, Arizona by Atsuo Sakurai, a First-Grade Master Sake Brewer.

Arizona Sake was the only Gold Medal winner in the 2018 Sake Competition in Tokyo for sake made outside of Japan.

Atsuo worked in the sake industry in Japan for 10 years before creating his very own sake.

JUNMAI GINJO “UNPASTEURIZED”  |  370ml  |  $40

pear and citrus notes with long sweet finish – pairs with sashimi/nigiri

JUNMAI GINJO “NAVAJO TEA”  |  370ml  |  $40

infused with navajo grown tea leaf, minimally sweet – pairs great with filet mignon

BOURBON & WHISKEY

Classification: Straight Bourbon

Company: Heaven Hill

Distillery: Heaven Hill

Release Date: Ongoing

Proof: 86

Age: NAS

Mashbill: 78% Corn, 12% Malted Barley, 10% Rye

Color: Golden Oak

_____

NOSE
Light with deep vanilla and mint

PALATE
Notes of oak, brown sugar and caramel

FINISH
Smooth mellow medium to long finish.

Classification: Straight Bourbon

Company: Beam Suntory

Distillery: Jim Beam Distillery

Released: Ongoing

Proof: 80

Age: 4 Years

Mashbill: 77% Corn, 13% Rye, 10% Malted Barley

Color: Light Gold

_____

NOSE
Corn, light fruit and alcohol pretty much sum the nose up on this one. It’s basic with no depth.

PALATE
Typical bourbon flavors of caramel and vanilla. Tiny amount of fruit and honey. 

FINISH
Smooth mellow finish with medium length. Corn and vanilla are faint.

Classification: Straight Bourbon

Company: Diageo

Distillery: Undisclosed Source

Released: Ongoing

Proof: 90

Age: NAS

Mashbill: 68% Corn, 28% Rye, 4% Malted Barley

Color: Medium Amber

_____

TASTING NOTES
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Classification: Straight Bourbon

Company: Sazerac Company Inc.

Distillery: Buffalo Trace

Released: Ongoing

Proof: 90

Age: NAS (BT says it’s aged at least 8 years. The rumor is it’s between 8-10 years, usually 9.5 years)

Mashbill: Undisclosed

Color: Amber

_____

NOSE
Instantly likeable and pleasant with notes of caramel, honey, orange, and vanilla. The nose balances these flavors well while also providing an underlying layer of oak and mint.

PALATE
Sweet and mellow with notes of brown sugar, vanilla, and toffee. The palate might be too sweet for some, but probably very enjoyable for most. Light amounts of oak and rye spice round out the palate.

FINISH
A moderate length finish with oak at the forefront. The finish really opens up and develops and ultimately ends by filling your nostrils. It’s a very interesting and full flavored finish for a 90 proof bourbon.

Classification: Straight Bourbon – SOMETIMES referred to as a “Wheated Bourbon”

Company: Beam Suntory

Distillery: Marker’s Mark

Released: Ongoing

Proof: 90

Age: NAS

Mashbill: 70% Corn, 16% Wheat, 14% Malted Barley

Color: Toffee

_____

NOSE
Woody oak, caramel, vanilla and wheat prevail in the nose

PALATE
Sweet and balanced with caramel, vanilla and fruity essences

FINISH
Smooth, simple, short.

Classification: Straight Bourbon

Company: Brown-Forman

Distillery: Woodford Reserve Distillery & Brown-Forman Distillery

Released: Ongoing

Proof: 90.4

Age: NAS

Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

Color: Honey Amber

_____

NOSE
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.

PALATE
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

FINISH
Silky smooth, almost creamy at first with a long, warm satisfying tail.

Classification: Straight Bourbon

Company: Kirin Brewery Company

Distillery: Four Roses

Released: Ongoing

Proof: 100

Age: NAS

Mashbill: (OBSV 1) 60% Corn, 35% Rye, 5% Malted Barley

Color: Amber

_____

ABOUT
You’ll want to savor the taste of this epic Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks.

NOSE
Dried spice, pear, cocoa, vanilla and maple syrup.

PALATE
Hints of ripe plum and cherries, robust, full body, mellow.

FINISH
Smooth and delicately long.

Classification: Straight Bourbon

Company: Beam Suntory

Distillery: Jim Beam

Released: Ongoing

Proof: 80

Age: NAS

Mashbill: 63% Corn, 27% Rye, 10% Malted Barley

Color: Light Gold

_____

NOSE
Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

PALATE
Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH
A pleasant, lingering charred oak finish with a touch of dried fruit

Classification: Bourbon

Company: 35 Maple Street Spirits

Distillery: Sourced (Rumored to be from Dickel)

Released: October 2014

Proof: 92

Age: 6 Years (Note that while all future releases will follow the 6 year age statement, 35 Maple Street Spirits has stated that this first batch averages more around 7.5 years)

Mashbill: 70% Corn, 26% Rye, 4% Malted Barley

Color: Straw

_____

NOSE
Aged for a minimum of 6 years in the barrel this bourbon leads with a scent of vanilla and sweet hay, accented by sandalwood and mace.

PALATE
It enters the palate smoothly, and the bourbon is nicely balanced with a hint of pecan pie sweetness.

FINISH
It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation and leaves the drinker with a complex, yet balanced and long-lasting signature chestnut finish.

Classification: Straight Bourbon

Company: Brown-Forman

Distillery: Brown-Forman Shively Distillery

Released: Ongoing

Proof: 115

Age: NAS

Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

Color: Mahogany

_____

NOSE
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.

PALATE
Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.

FINISH
Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

Classification: Blended Straight Bourbon

Company: Brown-Forman

Distillery: Brown-Forman Shively Distillery

Released: Ongoing

Proof: 115.34 – Cask Strength

Age: About 5 years. Selection of 5, 6, 7, and 10-year-old barrels

Mashbill: Corn, Rye, and Malted Barley (undisclosed percentages)

Color: Tawny

_____

ABOUT 
Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness.

NOSE
A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.

PALATE
Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and French butter.

FINISH
Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.

Classification: Straight Bourbon

Company: Beam Suntory

Distillery: Marker’s Mark

Released: Ongoing

Proof: 90

Age: NAS

Mashbill: 70% Corn, 16% Wheat, 14% Malted Barley

Color: Toffee

_____

NOSE
Woody oak, caramel, vanilla and wheat prevail in the nose

PALATE
Sweet and balanced with caramel, vanilla and fruity essences

FINISH
Smooth, simple, short.

Classification: Wheated Bourbon

Company: Old Elk Distillery

Distillery: MGP

Release Date: Ongoing

Proof: 92

Age: Minimum 5 Years

Mashbill: 51% Corn, 45% Wheat, 4% Malted Barley

Color: Rich Mahogany and Leather Bound Books

_____

NOSE
Toffee, vanilla ice cream, caramel and floral notes.

PALATE
Cream, toffee, vanilla, toasted almonds, clove.

FINISH
Smooth mellow medium to long finish.

Classification: Straight Rye

Company: Diageo

Distillery: MGP

Release Date: Ongoing

Proof: 90

Age: NAS

Mashbill: 95% Rye, 5% Malted Barley

Color: Hay

_____

NOTES
Rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Classification: Rye Whiskey

Company: Redemption Whiskey

Distillery: Said to be MGP

Release Date: Ongoing

Proof: 92

Age: Minimum 2.5 Years

Mashbill: 95% Rye, 5% Malted Barley

Color: Amber

_____

NOSE
Big and spicy, toasted oak, vegetal notes, allspice and anise

PALATE
Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper

FINISH
Slight mint finish makes this great for sipping or mixing in a classic cocktail

Classification: Rye Whiskey

Company: Moriah Ventures, LLC

Distillery: Undisclosed Canadian Distillery/ies

Release Date: Ongoing

Proof: 100

Age: Minimum 5 Years

Mashbill: At Least 51% Rye

Color: Chestnut / Maple Syrup

_____

ABOUT
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all. True to our original Master Distillers’ vision, it’s a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it’s versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back.

96 Points from Wine Enthusiast, one of the highest rated Rye Whiskeys of all time. Certified Kosher.

NOSE
Allspice, orange peel, anise, oak, char and caramel

PALATE
Sweet; hints of caramel and vanilla, followed by rye­spice and mint

FINISH
Long finish; warm butterscotch and caramel.

Classification: Tennessee Whiskey

Company: Brown-Forman

Distillery: Jack Daniel’s Distillery

Release Date: Ongoing

Proof: 80

Age: NAS

Mashbill: 80% Corn, 12% Malted Barley, 8% Rye

Color: Molasses

_____

ABOUT THIS

Jack Daniel’s was established in 1886, and is the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee which ironically, is a dry county meaning the product can’t actually be sold there. Brown-Forman acquired Jack Daniel’s in 1956.

While not officially labeled bourbon, most of Jack Daniel’s whiskeys meet the criteria required to be called a bourbon. After distillation, Jack Daniel’s Tennessee Whiskey undergoes what is referred to as the ‘Lincoln County Process.’ Jack Daniel’s allows its whiskey to drip for six days in 10-foot vats, passing through charcoal that was made by burning maple wood that had been impregnated with 140 proof Jack Daniel’s whiskey, before being put in new charred oak barrels and aged for an estimated 4-7 years. Jack Daniel’s Tennessee Whiskey was once bottled at 86 proof, but in 2004, was lowered to 80 proof.

Classification: Liqueur

Company: Brown-Forman

Distillery: Jack Daniel’s Distillery

Release Date: Ongoing

Proof: 70

_____

ABOUT

Cinnamon liqueur blended with Jack Daniel’s Tennessee Whiskey.

Classification: Blended Canadian Whisky

Company: Diageo

Distillery: Crown Royal Gimli Distillery

Release Date: Ongoing

Proof: 80

Mashbill: 64% Corn, 32% Rye, 4% Malted Barley

Color: Amber

_____

NOSE
Rich and robust, with slight hints of vanilla and fruit.

PALATE
Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla.

FINISH
Long and lingering.

Classification: Blended Irish Whiskey

Imported By: Pernod Ricard

Distillery: Jameson Distillery – Dublin City Ireland

Release Date: Ongoing

Age: Minimum of 4 Years

Proof: 80

Mashbill: 80% Maize, 20% Barley

Color: Pale Gold

_____

NOSE
Smooth and Mellow

PALATE
The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Classification: Single Malt Scotch Whisky

Location: Islay

Distillery: Laphroaig, Isle of Islay PA42 7DU, United Kingdom

Release Date: Ongoing

Proof: 80

Age: 10 Years

_____

ABOUT

It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire.

The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.

  • The quintessential Islay malt with flavors of peat smoke and salt
  • Distilled the same way today as it was at creation over 75 years ago
  • Full-bodied and smoky with hints of seaweed and sweetness

Classification: Single Malt Scotch Whisky

Company: William Grant & Sons

Distillery: Glenfiddich

Cask: ex-bourbon, oloroso sherry

Still Type: “swan neck” copper pot

Released: 2002

Proof: 80

Aged: At least 12 years

Location: Speyside

Distillery: Dufftown, Keith AB55 4DH, United Kingdom

Release Date: Ongoing

Proof: 80

Age: 12 Years

Color: Golden Straw

_____

NOSE
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.

TASTE
Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.

FINISH
The sherry influence appears on the back of the tongue. The swallow is quite gentle, with a light alcoholic bite. The finish is long, with lovely malt and sherry notes sticking around, waiting for the glass to be refilled.

Classification: Single Malt Scotch Whisky

Company: Pernod Ricard

Distillery: The Glenlivet, Speyside, Scotland

Cask type: Ex-bourbon American oak and European oak casks

Still type: copper pot stills

Released: reintroduced with new clear bottle and the words “Double Oak” in 2018

Proof: 80 (40% ABV)

Aged: 12 years

Mash bill: malted barley

Color: Medium-light honey-gold

_____

ABOUT
The Glenlivet 12 Year scotch is a classic Speyside single malt characterized by a balanced and elegant flavor profile. Its flavors of citrus, honeysuckle, and vanilla promise to please those looking for a non-smoky flavor—no peat flavors here.

NOSE:
Citrus fruit, honeysuckle, and vanilla, illustrative of what a classic Speyside single malt should smell like. Do not expect peat, as that is not what this northeastern region of Scotland is known for.

PALATE:
Candied nuts, sweet vanilla shortbread cookies, and a hint of toffee

FINISH:
Sweetness that lingers on your tongue but is gently overtaken by lemon zest and the crunchy bitterness of barrel tannin, with just a hum of vanilla beneath it

Classification: Single Malt Scotch Whisky

Company: Edrington Group

Distillery: The Macallan Distillery (Speyside, Scotland)

Cask: ex-oloroso (Jerez) sherry oak casks

Still Type: forsyths alembic-style Scottish copper pot stills

Released: ongoing

Proof: 86 (43% ABV)

Aged: 12 years (minimum)

_____

NOSE:
Strong raisin, currant, plum and baking-spice notes, with hints of honey and heather as it opens up

PALATE: 
Upfront, it’s a fruitcake medley of warm bread, soaked raisins, cloves and a hint of black pepper. On the mid palate, it’s medium- to full-bodied, with a buttery softness and more baked bread. Toward the back of the throat, you get a warm spice-and-fruit exit, with a hint of wet tobacco leaf.

FINISH:
Medium to medium-long finish of baked pear, cigar, black pepper and clove

Classification: Single Malt Scotch Whisky

Company: Diageo

Distillery: Oban (West Highland, Scotland)

Cask type: ex-bourbon American white oak

Released: ongoing

Proof: 86 (43% ABV)

Aged: at least 14 years

_____

NOSE
It’s quite floral and malty, with notes of honey and apricot. Let the glass sit for a few minutes, and the honeyed aromas become more pronounced.

PALATE
Highland malts are all over the place stylistically, and so is Oban. It kicks off with sweet, luscious notes of apple and honey and a tongue-coating waxiness, which morphs into tart lemon and malt. Hold it on the tongue and saline, wisps of smoke, and a tingling oaky spice come to the fore.

FINISH
Long and pleasant, malty with undercurrents of lemon curd

Classification: Blended Scotch Whisky

Company: Chivas

Distillery:Strathisla Distillery in Speyside

Released: ongoing

Proof: 80 Proof

Aged: All whisky in the blend must be at least 12 years minimum age

_____

NOSE
A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.

PALATE
More of those banana chips showing through on the palate, this time there’s a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel.

FINISH
Light spice and black pepper on the tail. Lingering notes of cereal sweetness.

OVERALL
A spicy, beautifully balanced blend. Lots going on here.

Classification: Blended Scotch Whisky

Company: Diageo

Distillery: Cardhu Distillery in Speyside, Scotland

Released: ongoing

Proof: 80 Proof

Aged: NONE

_____

NOSE
A surprisingly rich, aromatic nose with heather honey, mixed peels, soft smoke and rum spice.

PALATE
Cedar wood, oak and butterscotch, aniseed, Christmas cake and malt.

FINISH
Long, spiced nose with smoke on the tail.

Classification: Blended Scotch Whisky

Company: Diageo

Distillery: Cardhu Distillery in Speyside, Scotland

Released: ongoing

Proof: 80 Proof

Aged: Minimum 12 years for any of the blended whisky within. Black is a blend of apx 40 whiskies.

_____

NOSE
Winter spice and treacle, hints of white pepper and a little citrus.

PALATE
Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note.

FINISH
Quite fruity and long with a note of sultanas and mixed peels.

Classification: Blended Scotch Whisky

Company: Diageo

Distillery: Cardhu Distillery in Speyside, Scotland

Released: ongoing

Proof: 80 Proof

Aged: NO AGE STATEMENT

_____

NOSE
Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus.

PALATE
Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt.

FINISH
Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.

OVERALL
One of the ultimate premium blends, Blue Label is a legend in its own right and will continue to be.

Japanese Whisky

Aroma: Milk chocolate, caramelized walnuts. Palate: chocolate covered cherries, vanilla, sweet oak

>>> pairing: wagyu filet & lobster

RIPE CHERRY, TOFFEE WITH BEAUTIFUL GINGER SPICE, HONEY

>>> PAIRING: LUMP CRAB RANGOONS

LEAN AND SLIGHTLY SWEET WITH NOTES OF PEAR, QUINCE, AND HINTS OR RED FRUITS AND VANILLA

>>> PAIRING: TOGARASHI CHICKEN WINGS

NOSE IS SLIGHTLY FRUITY WITH HINTS OF LEMON, CHERRY, TOFFEE, OATS, AND SEA AIR

>>> PAIRING: MISOYAKI BLACK COD

lemongrass, spicy rye grain, cherry walnut bread, black pepper, apricot

>>> pairing: seared scallops entrée

AROMAS OF SMOKEY CARAMEL, MINT, LIGHT SPICE, ORANGE ZEST, AND HINTS OF VANILLA

>>> PAIRING: MISIYAKI BLACK COD

GRAPEFRUIT, GREEN GRAPES, PEPPERMINT, THYME

>>> PAIRING: CRISPY BRUSSELS SPROUTS

PEACH, PINEAPPLE, GRAPEFRUIT, CLOVE, CANDIED ORANGE, VANILLA, MIZUNARA (JAPANESE OAK)

>>> PAIRING: FILET MIGNON OR NEW YORK STRIP
** VERY LIMITED AVAILABILITY

HONEY LIKE SWEETNESS, CANDIED ORANGE PEEL, WHITE CHOCOLATE NOTES, SMOOTH AND TASTEFUL

>>> PAIRING: LOBSTER ENTRÉE
** VERY LIMITED AVAILABILITY

WINE & bubbles

HOUSE SELECTIONS

6OZ 8 / 9OZ 12 / BTL NA

CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD

WHITES & BUBBLES

DECOY – SONOMA
Layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors
>> PAIRING: SCALLOPS TEPPANYAKI
6OZ 12 / 9OZ 18 / BTL 46

SONOMA CUTRER – CALIFORNIA
Flavors of lemon, crisp apple, pear, pineapple, and finishing with cantaloupe
>> PAIRING: PAD THAI SHRIMP
6OZ 15 / 9OZ 22.5 / BTL 57

ROMBAUER – CALIFORNIA
Flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter
>> PAIRING: FRIENDS WITH BENEFITS SUSHI ROLL
6OZ 22 / 9OZ 33 / BTL 80

SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
>> PAIRING: CRISPY BRUSSELS SPROUTS
6OZ 11 / 9OZ 16.5 / BTL 42

EDNA VALLEY – CALIFORNIA
aromas of honeydew melon and grapefruit a touch of lime zest and a hint of jalapeno. crisp and refreshing
>> PAIRING: SHISHITO PEPPERS
6OZ 16 / 9OZ 24 / BTL 58

EROICA – CHATEAU ST. MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
>> PAIRING: BANG BANG SHRIMP
6OZ 12 / 9OZ 18 / BTL 46

FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
>> PAIRING: LOBSTER ENTREE OR TEPPANYAKI, CRAB RANGOONS
6OZ 12 / 9OZ 18 / BTL 46

ESPERTO – ITALY
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
>> PAIRING: KASAI SALAD
6OZ 10 / 9OZ 15 / BTL 38

BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
>> PAIRING: SEA BASS ENTREE OR TEPPANYAKI
6OZ 12 / 9OZ 18 / BTL 45

CANDONI PROSECCO BRUT – ITALY
Fruity with a hint of honey, with a crisp clean finish
>>PAIRING: CRAB RANGOON
SPLIT $12

MIONETTO PRESTIGIO SPARKLING ROSE – ITALY
Delicate bubbles, with long lasting red fruit, strawberry and raspberries
>> PAIRING: SASHIMI PLATTER
SPLIT $12

SHRAMSBERG – CALIFORNIA
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla, there are flavors of guava and papaya, followed by mandarin orange and meyer lemon
>> PAIRING: TEPPAN SEAFOOD DISHES
BOTTLE $80

VEUVE CLICQUOT YELLOW LABEL BRUT – FRANCE
Lemony richness on the nose, a struck match character that falls in with lemon vanilla notes. Toffee apple allure on the palate with chalky coolness & savoury nutty finish
>> PAIRING: SEA BASS OR SASHIMI
BOTTLE $180

2009 LOUIS ROEDERER CRISTAL – FRANCE
great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright
>> PAIRING: WAGYU FILET MIGNON, LOBSTER, SASHIMI
BOTTLE $250

REDS

ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
>> PAIRING: WAGYU SLIDERS
6OZ 11 / 9OZ 16.5 / BTL 42

ELOUAN – OREGON
Flavors of cherry, blackberry, boysenberry and smoked bacon. Rich tannins, and a nice smoky, earthy finish
>> PAIRING: BROWN BUTTER CAKE DESSERT
6OZ 13 / 9OZ 19.5 / BTL 50

HARTFORD COURT – RUSSIAN RIVER
Aromas of blackberries, boysenberry, nutmeg and smoke flavors of bing cherries, roasted plum, cinnamon and allspice
>> PAIRING: MONGOLIAN LAMB CHOPS
BOTTLE $60

ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
>> PAIRING: NEW YORK STRIP
6OZ 11 / 9OZ 16.5 / BTL 42

UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 16 / 9OZ 24 / BTL 60

FOUR VINES “BIKER” – LODI
Aromas and flavors of ripe blackberries and blueberries with layers of spice
>> PAIRING: MONGOLIAN RIBS
6OZ 12 / 9OZ 18 / BTL 46

WILLIAM HILL – CENTRAL COAST
Bold wine with a smooth, rich and complex notes of blackberry, black cherry and a hint of chocolate
>> PAIRING: CHICKEN GYOZA
6OZ 12 / 9OZ 18 / BTL 46

BALLARD LANE – PASO ROBLES
Aromas of crisp red currants, melon, its lightly bodied to the sip where cranberry and cinnamon flavors lead to caramel finish
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 12 / 9OZ 18 / BTL 48

DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
>> PAIRING: FILET MIGNON
6OZ 16 / 9OZ 24 / BTL 60

QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 18 / 9OZ 27 / BTL 68

CAYMUS – NAPA
Dark in color, with rich ripe fruits and cocoa with velvety tannins
>> PAIRING: MONGOLIAN RIBS
BOTTLE $185

(GF)  = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
Maximum dining time for teppanyaki is 2 hours to better accommodate all guests and allow the next show to prepare for the next scheduled guests.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

** PRICES SHOW HERE MAY NOT REFLECT CURRENT MENU PRICES. Please see in-house menu for current prices. 

SCOTTSDALE'S
BEST HAPPY HOUR

– Kasai Happy Hour. Daily until 6pm. $2 off all beer and wine, $3 off cocktails, $2 off all appetizers.
– Teppan Happy Hour daily until 5pm. Special pricing on select dishes. All the flavor, all the fire, all the fun.

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