kasai bar
kasai bar
kasai
bar
BEER - WINE - SAKe
custom & classic
cocktails
kasai cocktails
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Woodsman 14
kikori japanese rice whisky, maple syrup, smoked bitters
>> pairing: mongolian bbq ribs -
Sweet Orchard MULE 12
akashi ume plum whisky, pear liquor, lime juice, ginger beer
>> pairing: tropical island sushi roll -
Rose Raba MULE 12
codigo rosé tequila, strawberry purée, ginger beer, fresh lime juice
>> pairing: chicken gyoza -
Black Cherry Lemonade 12
pearl vodka, black cherry purée, basil, fresh lemon juice
>> pairing: misoyaki black cod -
Lemongrass 12
cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemonjuice
>> pairing: kasai filet carpaccio -
Sangria (white or red) 9
red or white wine infused with seasonal fresh fruit
>> pairing: lobster fried rice
KASAI MARTINIS
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Passion Mango Martini (frozen) 12
passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
>> pairing: crab rangoon -
Lychee 14
hansons ginger vodka (gluten free/small batch/organic), lychee liquor, simple syrup
>> pairing: lobster dumplings -
Autumn Spice 14
kahlua, vodka, baileys, autumn spices, sonata orange spice bitters
>> pairing: butter cake -
Red Sun 14
yuzu vodka, strawberry liquor, aperol, fresh lemon juice
>> pairing: sunlight sushi roll -
Okinawa "o-key-na-wa" 14
iichiko saiten, malibu rum, banana liquor, fresh lime juice, peach bitters
>> pairing: ahi poke tower -
Green Coconut 14
kula toasted coconut rum, pineapple juice, fresh lime juice, agave nectar, green tea seasoning
>>pairing: friends with benefits sushi roll -
Kabukicho "ka-boo-key-cho" 14
suntory roku gin, passion fruit liquor, pineapple juice, fresh lime juice, grenadine
>> pairing: spicy yellowtail sushi roll
Beer + Seltzer + CBD
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12.oz Light Beer Bottles 5.5
Coors Light, Bud Light, Michelob Ultra
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12.oz Full Flavor Bottles 6
Asahi, Oak Creek Amber, Oak Creek IPA, Stella Artois, Heineken, Dos Equis, Blue Moon, Omission IPA (gluten free).
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22.oz Japanese Bottles 9
Sapporo, kirin ichiban, kirin light
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White Claw - Hard Seltzer 6
Served in iced wine glass with berries or citrus garnish
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Centr Spakling CBD Water 7.5
N/A, 30mg CBD
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Sake Bombers 14
22oz bottle (select 1) kirin ichiban or kirin light or sapporo. And 6oz hot sake. Bombs Away!
SAKe
PAIRING & SWEETNESS SCALE OFFERED BELOW
THE SAKE SCALE...
The sake scale is a combination of indicators that gives you an idea of what a sake tastes like as accurately as possible. Sake is assigned a barometer of acidity, alcohol percentage, and sake meter value “SMV” or nihonshudo. Below we have added the sweetness ratings. The the higher the rating, the dryer the sake. The lower the rating, the sweeter the sake
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Gekkeikan 6
TRADITIONAL HOT SAKI (6oz)
>> pairing: tootsie sushi roll -
Junmai Hakutsuru “Organic” 20
300ml | +2 rating
light, exhilarating and crisp with hints of citrus and earth - served cold
>> pairing: sugar mamma sushi roll -
Junmai Ginjo Kanbara “Bride of Fox” 29
300ml | +2 rating
grilled nuts, pistachio, honey, crisp finish - served cold
>> pairing: tora tora sushi roll -
Junmai Ginjo Genshu G Joy - Sakeone “Cask Strength” 25
300ml | +5 rating
banana bread, melon, coconut milk, mushroom consommé - served cold
>> pairing: sugar daddy sushi roll -
Junmai Daiginjo Konteki “Pearls of Simplicity” 35
300ml | +4 rating asian pear, clean flavors of lemon, hints of licorice - served cold
>> pairing: kasai sushi roll -
Nigori Hakutsuru Sayuri “Little Lily” 18
300ml | -11 rating white grape and elements of cherry blossom - served cold
>> pairing: sun light sushi roll -
Sparkling Hakutsuru Awa Yuki 19
300ml | -58 rating tropical fruits, banana cream, hazelnut, vanilla, honeycomb - served cold
>> pairing: citrus yellowtail sashimi
Japanese Whisky
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Shibui 18 Year Sherri Cask 50
Aroma: Milk chocolate, soft cereal, caramelized walnuts
Palate: delicate chocolate covered cherries, Madagascan vanilla, black licorice, soft sweet oak and nuttiness finish
>> pairing: wagyu filet and lobster
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The Yamazaki 12yr Single Malt 19
peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (japanese oak)
>> pairing: coconut chicken skewers -
Iwai Mars 9
lean and slightly sweet with notes of pear, quince, and hints or red fruits and vanilla
>> pairing: togarashi chicken wings -
Iwai Traditional 11
ripe cherry, toffee with beautiful ginger spice, honey
>> pairing: lobster dumplings -
Suntory Toki 10
grapefruit, green grapes, peppermint, thyme
>> pairing: crispy brussels sprouts -
Akashi 11
nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air
>> pairing: misoyaki black cod -
Akashi Single Malt 13
salted caramel, yellow apple, brown sugar, angelica fruit, mild peat
>> pairing: mongolian ribs -
Hibiki Harmony 15
honey like sweetness, candied orange peel, white chocolate notes, smooth and tasteful
>> pairing: lobster dumplings -
Ohishi 16
light and soft with notes of flowers, sake, toasted oak
>> pairing: bang bang shrimp -
Ohishi Sherry Cask 16
light and soft with notes of flowers, sake, toasted oak
>> pairing: bang bang shrimp -
Fukano Reserve #1 18
nutty (almond & walnut), dried leaves, hay, charred oak, dried mango, white peach, lemon peel, orange zest
>> pairing: misoyaki black cod -
Fukano Reserve #2 18
sea salt, caramel apple, fresh cedar, fig, lime peel, fresh peach, brown sugar, coconut, vanilla
>> pairing: chicken gyoza -
Ichiros 18
lemon rind, stone fruit, toffee, and spice
>> pairing: kasai filet carpaccio
WINE & bubbles
HOUSE SELECTIONS
6OZ 8 / 9OZ NA / BTL NA
CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD
WHITES & BUBBLES
DECOY – SONOMA
Layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors
>> PAIRING: KABAYAKI SCALLOPS
6OZ 12 / 9OZ 18 / BTL 48
LOUIS LATOUR – FRANCE
Ripe pear and apple fruit inlaid with light toasty hazelnut and brioche notes. Maintains good acidity through the finish for balance
>> PAIRING: CRAB RANGOON OR CHICKEN GYOZA
6OZ 14 / 9OZ 21 / BTL 56
SONOMA CUTRER – CALIFORNIA
Flavors of lemon, crisp apple, pear, pineapple, and finishing with cantaloupe
>> PAIRING: KASAI CARPACCIO
6OZ 15 / 9OZ 22.5 / BTL 60
ROMBAUER – CALIFORNIA
Flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter
>> PAIRING: LOBSTER DUMPLINGS
6OZ 21 / 9OZ 31 / BTL 80
EROICA – CHATEAU ST. MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
>> PAIRING: BANG BANG SHRIMP
6OZ 12 / 9OZ 18 / BTL 48
SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
>> PAIRING: CRISPY Brussels sprouts
6OZ 11 / 9OZ 16.5 / BTL 44
LOVEBLOCK – NEW ZEALAND
peach, pear and citrus flavors are plump and juicy, with a thread of floral details and whiffs of lemongrass and dried mango on the finish
>> PAIRING: LOBSTER DUMPLINGS
6OZ 15 / 9OZ 22.5 / BTL 60
CHÂTEAU DE SANCERRE – FRANCE
Alluring, with hints of jasmine, talc and honeysuckle, backed by a core of lemon peel, wet straw and gooseberry
>> PAIRING: POKE TOWER OR KUNG PAO SHRIMP
6OZ 24 / 9OZ 36 / BTL 90
ESPERTO – ITALY
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
>> PAIRING: KASAI SALAD
6OZ 10 / 9OZ 15 / BTL 40
BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
>> PAIRING: BEEF CARPACCIO
6OZ 12 / 9OZ 18 / BTL 48
FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
>> PAIRING: LOBSTER DUMPLINGS OR CRAB RANGOONS
6OZ 12 / 9OZ 18 / BTL 48
FAMLIA PROSEC – ITALY – SPLIT
Its nose is fruity and rather intense and it is fresh and well-balanced on the palate
>> PAIRING: CRAB RANGOON OR THAI CHICKEN SALAD
SPLIT $12
BERTRAND CREMANT ROSE – FRANCE
Delicate bubbles, with long lasting red fruit, strawberry and raspberries
>> PAIRING: SASHIMI PLATTER
6OZ 12 / 9OZ 18 / BTL 48
SHRAMSBERG – CALIFORNIA
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla, there are flavors of guava and papaya, followed by mandarin orange and meyer lemon
>> PAIRING: TEPPAN SEAFOOD DISHES
BOTTLE $80
VEUVE CLICQUOT YELLOW LABEL BRUT – FRANCE
Lemony richness on the nose, a struck match character that falls in with lemon vanilla notes. Toffee apple allure on the palate with chalky coolness & savoury nutty finish
>> PAIRING: SEA BASS OR SASHIMI
BOTTLE $180
2009 LOUIS ROEDERER CRISTAL – FRANCE
great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright
>> PAIRING: WAGYU FILET MIGNON, LOBSTER, SASHIMI
BOTTLE $250
REDS
ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
>> PAIRING: WAGYU SLIDERS
6OZ 11 / 9OZ 16.5 / BTL 44
ELOUAN – OREGON
Flavors of cherry, blackberry, boysenberry and smoked bacon. Rich tannins, and a nice smoky, earthy finish
>> PAIRING: MONGOLIAN RIBS
6OZ 15 / 9OZ 22.5 / BTL 60
HARTFORD COURT – RUSSIAN RIVER
Aromas of blackberries, boysenberry, nutmeg and smoke flavors of bing cherries, roasted plum, cinnamon and allspice
>> PAIRING: LAMB CHOPS
BOTTLE $60
ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
>> PAIRING: N.Y. STRIP
6OZ 11 / 9OZ 16.5 / BTL 44
UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
>> PAIRING: LAMB CHOPS
6OZ 16 / 9OZ 24 / BTL 62
QUILT – NAPA
Aromas of blackberry, dark chocolate, and lightly toasted almonds, spices & vanilla
>> PAIRING: WAGYU FILET
6OZ 18 / 9OZ 27 / BTL 75
TRUE MYTH – PASO ROBLES
Aromas of blackberry, blueberry, pepper, flavors of red fruits, hints of cedar spice, cocoa powder, and caramelized oak
>> PAIRING: SZECHUAN BEEF
6OZ 12 / 9OZ 18 / BTL 48
DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
>> PAIRING: FILET MIGNON
6OZ 16 / 9OZ 24 / BTL 64
QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
>> PAIRING: LAMB CHOPS
6OZ 20 / 9OZ 30 / BTL 80
CAYMUS – NAPA
Dark in color, with rich ripe fruits and cocoa with velvety tannins
>> PAIRING: MONGOLIAN RIBS
BOTTLE $185
DRY CREEK – “HERITAGE VINES” – SONOMA
A spirited red, well-layered black cherry, licorice, fine-grained tannins
>> PAIRING: N.Y. STRIP
6OZ 16 / 9OZ 24 / BTL 62
SCOTTSDALE'S
BEST HAPPY HOUR
– Kasai Happy Hour. Daily from 4pm-6:30pm at all non-teppanyaki tables/seats. $2 off all beer and wine, $3 off all cocktails, $2 off all appetizers.
– Teppan Happy Hour daily 4pm-5pm. Great deals on select items. All the flavor, all the fire, all the fun.
