kasai bar
kasai bar
kasai
bar
BEER - WINE - SAKe
custom & classic
cocktails
kasai cocktails
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The Woodsman 14
japanese whisky, maple syrup, smoked bitters
>> pairing: mongolian bbq ribs -
Sweet Orchard Mule 14
akashi ume plum whisky, pear liquor, lime juice, ginger beer
>> pairing: tropical island sushi roll -
Rose Raba Mule 14
rosé tequila, strawberry purée, ginger beer, fresh lime juice
>> pairing: chicken gyoza -
Cucumber Splash 14
pearl vodka, black cherry purée, basil, fresh lemon juice
>> pairing: sunlight sushi roll -
Lemongrass 14
cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemonjuice
>> pairing: kasai filet carpaccio -
Sangria (white or red) 10
red or white wine infused with seasonal fresh fruit
>> pairing: lobster fried rice -
Black Cherry Lemonade 14
vodka, cherry purée, fresh lemon juice
>> pairing: misoyaki black cod -
P.King 14
japanese whisky, lychee liqueur, lime juice, bitters
>> pairing: sugar mamma roll
KASAI MARTINIS
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Passion Mango Martini (frozen) - Our famous martini 14
passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
>> pairing: crab rangoon -
Lychee 14
hansons ginger vodka (gluten free/small batch/organic), lychee liquor, simple syrup
>> pairing: lobster dumplings -
Green Coconut 14
kula toasted coconut rum, pineapple juice, fresh lime juice, agave nectar, green tea seasoning
>>pairing: friends with benefits sushi roll -
Watermelon Basil 14
watermelon basil vodka, grand marnier, fresh lemon juice
>> pairing: crab rangoon -
Red Sun 14
yuzu citrus vodka, strawberry liquor, aperol, fresh lemon juice
>> pairing: sunlight sushi roll -
Kabukicho "ka-boo-key-cho" 14
suntory roku gin, passion fruit liquor, pineapple juice, fresh lime juice, grenadine
>> pairing: spicy yellowtail sushi roll -
Autumn Spice 14
kahlua, vodka, baileys, autumn spices, sonata orange spice bitters
>> pairing: brown butter cake dessert
Beer + Seltzer
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12.oz Light Beer Bottles 6.5
Coors Light, Bud Light, Michelob Ultra
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12.oz Full Flavor Bottles 7
Asahi, Oak Creek Amber, Oak Creek IPA, Stella Artois, Heineken, Dos Equis, Blue Moon, Omission Pale Ale (gluten free).
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22.oz Japanese Bottles 10
Sapporo, kirin ichiban, kirin light
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White Claw - Hard Seltzer 7
Served in iced wine glass with berries or citrus garnish
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Sake Bombers 15
22oz bottle (select 1) kirin ichiban, kirin light, or sapporo. And 6oz hot sake. Bombs Away!
SAKe
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SAKE BOMBERS 15
22oz bottle (select 1) kirin ichiban, kirin light, or sapporo. And 6oz hot sake. Bombs Away!
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Gekkeikan (HOUSE SAKE) 6
TRADITIONAL HOT SAKI (6oz)
>> pairing: tootsie sushi roll -
Junmai Hakutsuru “Organic” 20
300ml
light, exhilarating and crisp with hints of citrus and earth - served cold
>> pairing: sugar mamma sushi roll -
Junmai Ginjo Kanbara “Bride of Fox” 29
300ml
grilled nuts, pistachio, honey, crisp finish - served cold
>> pairing: tora tora sushi roll -
Nigori Hakutsuru Sayuri “Little Lily” 18
300ml
white grape and elements of cherry blossom - served cold
>> pairing: sun light sushi roll -
Hana Lychee Sake 20
375ml
rich lychee flavor, sweet full body, yellow peach, lemon lime finish
>> pairing: sugar mamma roll -
Junmai Soto Black Premium 11
6-oz Can
clean and light, apple, soft rice, touch of umami
>>tropical island roll -
Junmai Daiginjo Soto White Super Premium 80
720ML
Crisp and soft, papaya, coconut, nuttiness, and minerality
>>sashimi combination
ARIZONA SAKE
Kasai is happy to announce that we have included Arizona Sake to our Sake menu. An award-winning Arizona craft Sake company. This sake is handmade in Holbrook, Arizona by Atsuo Sakurai, a First-Grade Master Sake Brewer.
Arizona Sake was the only Gold Medal winner in the 2018 Sake Competition in Tokyo for sake made outside of Japan.
Atsuo worked in the sake industry in Japan for 10 years before creating his very own sake.
JUNMAI GINJO “UNPASTEURIZED” | 370ml | $40
pear and citrus notes with long sweet finish – pairs with sashimi/nigiri
JUNMAI GINJO “NAVAJO TEA” | 370ml | $40
infused with navajo grown tea leaf, minimally sweet – pairs great with filet mignon
SPARKLING NIGORI “DESSERT SNOW” | 370ml | $40
melon aroma, dry, with light sweet lemongrass – pairs great sunlight roll
Japanese Whisky
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Shibui 18 Year Sherri Cask 50
Aroma: Milk chocolate, soft cereal, caramelized walnuts
Palate: delicate chocolate covered cherries, Madagascan vanilla, black licorice, soft sweet oak and nuttiness finish
>> pairing: wagyu filet and lobster
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The Yamazaki 12yr Single Malt 30
peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (japanese oak)
>> pairing: filet mignon or new york strip -
Iwai Mars 12
lean and slightly sweet with notes of pear, quince, and hints or red fruits and vanilla
>> pairing: togarashi chicken wings -
Iwai Traditional 17
ripe cherry, toffee with beautiful ginger spice, honey
>> pairing: lump crab rangoons -
Suntory Toki 13
grapefruit, green grapes, peppermint, thyme
>> pairing: crispy brussels sprouts -
Akashi 14
nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air
>> pairing: misoyaki black cod -
Tenjaku Pure Malt Black Label 22
rich nuttiness, green apple and herbs, smoky vanilla, and wood tones
>> pairing: chicken gyoza -
Akashi Single Malt (green label) 28
salted caramel, yellow apple, brown sugar, angelica fruit, mild peat
>> pairing: mongolian ribs -
Hibiki Harmony 28
honey like sweetness, candied orange peel, white chocolate notes, smooth and tasteful
>> pairing: lobster entrée -
Nobushi 15
aromas of smokey caramel, mint, light spice, orange zest, and hints of vanilla
>> pairing: misiyaki black cod -
Tenjaku White Label 12
light smoke, pear blossom, plump sultana, creamy oak spice, elderflower finish
>> pairing: mongolian lamb chops
WINE & bubbles
HOUSE SELECTIONS
6OZ 8 / 9OZ 12 / BTL NA
CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD
WHITES & BUBBLES
DECOY – SONOMA
Layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors
>> PAIRING: SCALLOPS TEPPANYAKI
6OZ 12 / 9OZ 18 / BTL 46
SONOMA CUTRER – CALIFORNIA
Flavors of lemon, crisp apple, pear, pineapple, and finishing with cantaloupe
>> PAIRING: PAD THAI SHRIMP
6OZ 15 / 9OZ 22.5 / BTL 57
ROMBAUER – CALIFORNIA
Flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter
>> PAIRING: FRIENDS WITH BENEFITS SUSHI ROLL
6OZ 22 / 9OZ 33 / BTL 80
SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
>> PAIRING: CRISPY BRUSSELS SPROUTS
6OZ 11 / 9OZ 16.5 / BTL 42
EDNA VALLEY – CALIFORNIA
aromas of honeydew melon and grapefruit a touch of lime zest and a hint of jalapeno. crisp and refreshing
>> PAIRING: SHISHITO PEPPERS
6OZ 16 / 9OZ 24 / BTL 58
EROICA – CHATEAU ST. MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
>> PAIRING: BANG BANG SHRIMP
6OZ 12 / 9OZ 18 / BTL 46
FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
>> PAIRING: LOBSTER ENTREE OR TEPPANYAKI, CRAB RANGOONS
6OZ 12 / 9OZ 18 / BTL 46
ESPERTO – ITALY
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
>> PAIRING: KASAI SALAD
6OZ 10 / 9OZ 15 / BTL 38
BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
>> PAIRING: SEA BASS ENTREE OR TEPPANYAKI
6OZ 12 / 9OZ 18 / BTL 45
CANDONI PROSECCO BRUT – ITALY
Fruity with a hint of honey, with a crisp clean finish
>>PAIRING: CRAB RANGOON
SPLIT $12
MIONETTO PRESTIGIO SPARKLING ROSE – ITALY
Delicate bubbles, with long lasting red fruit, strawberry and raspberries
>> PAIRING: SASHIMI PLATTER
SPLIT $12
SHRAMSBERG – CALIFORNIA
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla, there are flavors of guava and papaya, followed by mandarin orange and meyer lemon
>> PAIRING: TEPPAN SEAFOOD DISHES
BOTTLE $80
VEUVE CLICQUOT YELLOW LABEL BRUT – FRANCE
Lemony richness on the nose, a struck match character that falls in with lemon vanilla notes. Toffee apple allure on the palate with chalky coolness & savoury nutty finish
>> PAIRING: SEA BASS OR SASHIMI
BOTTLE $180
2009 LOUIS ROEDERER CRISTAL – FRANCE
great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright
>> PAIRING: WAGYU FILET MIGNON, LOBSTER, SASHIMI
BOTTLE $250
REDS
ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
>> PAIRING: WAGYU SLIDERS
6OZ 11 / 9OZ 16.5 / BTL 42
ELOUAN – OREGON
Flavors of cherry, blackberry, boysenberry and smoked bacon. Rich tannins, and a nice smoky, earthy finish
>> PAIRING: BROWN BUTTER CAKE DESSERT
6OZ 13 / 9OZ 19.5 / BTL 50
HARTFORD COURT – RUSSIAN RIVER
Aromas of blackberries, boysenberry, nutmeg and smoke flavors of bing cherries, roasted plum, cinnamon and allspice
>> PAIRING: MONGOLIAN LAMB CHOPS
BOTTLE $60
ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
>> PAIRING: NEW YORK STRIP
6OZ 11 / 9OZ 16.5 / BTL 42
UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 16 / 9OZ 24 / BTL 60
FOUR VINES “BIKER” – LODI
Aromas and flavors of ripe blackberries and blueberries with layers of spice
>> PAIRING: MONGOLIAN RIBS
6OZ 12 / 9OZ 18 / BTL 46
WILLIAM HILL – CENTRAL COAST
Bold wine with a smooth, rich and complex notes of blackberry, black cherry and a hint of chocolate
>> PAIRING: CHICKEN GYOZA
6OZ 12 / 9OZ 18 / BTL 46
BALLARD LANE – PASO ROBLES
Aromas of crisp red currants, melon, its lightly bodied to the sip where cranberry and cinnamon flavors lead to caramel finish
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 12 / 9OZ 18 / BTL 48
DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
>> PAIRING: FILET MIGNON
6OZ 16 / 9OZ 24 / BTL 60
QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 18 / 9OZ 27 / BTL 68
CAYMUS – NAPA
Dark in color, with rich ripe fruits and cocoa with velvety tannins
>> PAIRING: MONGOLIAN RIBS
BOTTLE $185
(GF) = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guests and allow the next show to prepare for the next scheduled guests.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
** PRICES SHOW HERE MAY NOT REFLECT CURRENT MENU PRICES. Please see in-house menu for current prices.
SCOTTSDALE'S
BEST HAPPY HOUR
– Kasai Happy Hour. Daily from 3pm-6:00pm at all non-teppanyaki tables/seats. $2 off all beer and wine, $3 off all cocktails, $2 off all appetizers.
– Teppan Happy Hour daily 3pm-5pm. Great deals on select items. All the flavor, all the fire, all the fun.
