*** NEW HOURS ***
STARTING DECEMBER 1ST

New Opening Time… 
Tuesday-Sunday 3:00pm

New Closing Times… 
Sun, Tue, Wed, Thur 9:30pm
Friday & Saturday 10:30pm

Happy Hour added 30 more minutes!!!
3:00pm-6:00pm

——————————————-

*** SPECIAL HOLIDAY *** 
DATES

PRIVATE EVENT – CLOSED TO PUBLIC 
Thursday, December 2nd

THANKSGIVING 
Closed

CHRISTMAS EVE / FRIDAY
Regular Hours – 3pm to 10:30pm

CHRISTMAS DAY / SATURDAY
Closed

NEW YEARS EVE / FRIDAY
Extended Hours Bar 3pm to Midnight
Dining Open at 3pm – Last Seating 10:45pm

NEW YEARS DAY / SATURDAY
Regular Hours – 3pm to 10:30pm

CLICK HERE TO READ ABOUT OUR SPECIALS AND DEALS

Tel: 480-607-1114

kasai bar

Bacardi at Kasai
Soto Sake at Kasai

kasai bar

Bacardi at Kasai
Soto Sake at Kasai

kasai
bar

Bacardi at Kasai
Soto Sake at Kasai

BEER - WINE - SAKe
custom & classic
cocktails

kasai cocktails

  • The Woodsman 14

    japanese whisky, maple syrup, smoked bitters
    >> pairing: mongolian bbq ribs

  • Sweet Orchard Mule 14

    akashi ume plum whisky, pear liquor, lime juice, ginger beer
    >> pairing: tropical island sushi roll

  • Rose Raba Mule 14

    rosé tequila, strawberry purée, ginger beer, fresh lime juice
    >> pairing: chicken gyoza

  • Cucumber Splash 14

    pearl vodka, black cherry purée, basil, fresh lemon juice
    >> pairing: sunlight sushi roll

  • Lemongrass 14

    cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemonjuice
    >> pairing: kasai filet carpaccio

  • Sangria (white or red) 10

    red or white wine infused with seasonal fresh fruit
    >> pairing: lobster fried rice

  • Black Cherry Lemonade 14

    vodka, cherry purée, fresh lemon juice
    >> pairing: misoyaki black cod

  • P.King 14

    japanese whisky, lychee liqueur, lime juice, bitters
    >> pairing: sugar mamma roll

KASAI MARTINIS

  • Passion Mango Martini (frozen) - Our famous martini 14

    passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
    >> pairing: crab rangoon

  • Lychee 14

    hansons ginger vodka (gluten free/small batch/organic), lychee liquor, simple syrup
    >> pairing: lobster dumplings

  • Green Coconut 14

    kula toasted coconut rum, pineapple juice, fresh lime juice, agave nectar, green tea seasoning
    >>pairing: friends with benefits sushi roll

  • Watermelon Basil 14

    watermelon basil vodka, grand marnier, fresh lemon juice
    >> pairing: crab rangoon

  • Red Sun 14

    yuzu citrus vodka, strawberry liquor, aperol, fresh lemon juice
    >> pairing: sunlight sushi roll

  • Kabukicho "ka-boo-key-cho" 14

    suntory roku gin, passion fruit liquor, pineapple juice, fresh lime juice, grenadine
    >> pairing: spicy yellowtail sushi roll

  • Autumn Spice 14

    kahlua, vodka, baileys, autumn spices, sonata orange spice bitters
    >> pairing: brown butter cake dessert

Beer + Seltzer

  • 12.oz Light Beer Bottles 6.5

    Coors Light, Bud Light, Michelob Ultra

  • 12.oz Full Flavor Bottles 7

    Asahi, Oak Creek Amber, Oak Creek IPA, Stella Artois, Heineken, Dos Equis, Blue Moon, Omission Pale Ale (gluten free).

  • 22.oz Japanese Bottles 10

    Sapporo, kirin ichiban, kirin light

  • White Claw - Hard Seltzer 7

    Served in iced wine glass with berries or citrus garnish

  • Sake Bombers 15

    22oz bottle (select 1) kirin ichiban, kirin light, or sapporo. And 6oz hot sake. Bombs Away!

SAKe

ARIZONA SAKE

Kasai is happy to announce that we have included Arizona Sake to our Sake menu. An award-winning Arizona craft Sake company. This sake is handmade in Holbrook, Arizona by Atsuo Sakurai, a First-Grade Master Sake Brewer.

Arizona Sake was the only Gold Medal winner in the 2018 Sake Competition in Tokyo for sake made outside of Japan.

Atsuo worked in the sake industry in Japan for 10 years before creating his very own sake.

JUNMAI GINJO “UNPASTEURIZED”  |  370ml  |  $60

pear and citrus notes with long sweet finish – pairs with sashimi/nigir

JUNMAI GINJO “NAVAJO TEA”  |  370ml  |  $60

infused with navajo grown tea leaf, minimally sweet – pairs great with filet mignon

SPARKLING NIGORI “DESSERT SNOW”  |  370ml  |  $60

melon aroma, dry, with light sweet lemongrass – pairs great sunlight roll

Japanese Whisky

  • Shibui 18 Year Sherri Cask 50

    Aroma: Milk chocolate, soft cereal, caramelized walnuts

    Palate: delicate chocolate covered cherries, Madagascan vanilla, black licorice, soft sweet oak and nuttiness finish

    >> pairing: wagyu filet and lobster

  • The Yamazaki 12yr Single Malt 30

    peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (japanese oak)
    >> pairing: filet mignon or new york strip

  • Iwai Mars 12

    lean and slightly sweet with notes of pear, quince, and hints or red fruits and vanilla
    >> pairing: togarashi chicken wings

  • Iwai Traditional 17

    ripe cherry, toffee with beautiful ginger spice, honey
    >> pairing: lump crab rangoons

  • Suntory Toki 13

    grapefruit, green grapes, peppermint, thyme
    >> pairing: crispy brussels sprouts

  • Akashi 14

    nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air
    >> pairing: misoyaki black cod

  • Tenjaku Pure Malt Black Label 22

    rich nuttiness, green apple and herbs, smoky vanilla, and wood tones
    >> pairing: chicken gyoza

  • Akashi Single Malt (green label) 28

    salted caramel, yellow apple, brown sugar, angelica fruit, mild peat
    >> pairing: mongolian ribs

  • Hibiki Harmony 28

    honey like sweetness, candied orange peel, white chocolate notes, smooth and tasteful
    >> pairing: lobster entrée

  • Nobushi 15

    aromas of smokey caramel, mint, light spice, orange zest, and hints of vanilla
    >> pairing: misiyaki black cod

  • Tenjaku White Label 12

    light smoke, pear blossom, plump sultana, creamy oak spice, elderflower finish
    >> pairing: mongolian lamb chops

WINE & bubbles

HOUSE SELECTIONS

6OZ 8 / 9OZ 12 / BTL NA

CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD

WHITES & BUBBLES

DECOY – SONOMA
Layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors
>> PAIRING: SCALLOPS TEPPANYAKI
6OZ 12 / 9OZ 18 / BTL 46

SONOMA CUTRER – CALIFORNIA
Flavors of lemon, crisp apple, pear, pineapple, and finishing with cantaloupe
>> PAIRING: PAD THAI SHRIMP
6OZ 15 / 9OZ 22.5 / BTL 57

ROMBAUER – CALIFORNIA
Flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter
>> PAIRING: FRIENDS WITH BENEFITS SUSHI ROLL
6OZ 22 / 9OZ 33 / BTL 80

SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
>> PAIRING: CRISPY BRUSSELS SPROUTS
6OZ 11 / 9OZ 16.5 / BTL 42

EDNA VALLEY – CALIFORNIA
aromas of honeydew melon and grapefruit a touch of lime zest and a hint of jalapeno. crisp and refreshing
>> PAIRING: SHISHITO PEPPERS
6OZ 16 / 9OZ 24 / BTL 58

EROICA – CHATEAU ST. MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
>> PAIRING: BANG BANG SHRIMP
6OZ 12 / 9OZ 18 / BTL 46

FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
>> PAIRING: LOBSTER ENTREE OR TEPPANYAKI, CRAB RANGOONS
6OZ 12 / 9OZ 18 / BTL 46

ESPERTO – ITALY
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
>> PAIRING: KASAI SALAD
6OZ 10 / 9OZ 15 / BTL 38

BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
>> PAIRING: SEA BASS ENTREE OR TEPPANYAKI
6OZ 12 / 9OZ 18 / BTL 45

CANDONI PROSECCO BRUT – ITALY
Fruity with a hint of honey, with a crisp clean finish
>>PAIRING: CRAB RANGOON
SPLIT $12

MIONETTO PRESTIGIO SPARKLING ROSE – ITALY
Delicate bubbles, with long lasting red fruit, strawberry and raspberries
>> PAIRING: SASHIMI PLATTER
SPLIT $12

SHRAMSBERG – CALIFORNIA
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla, there are flavors of guava and papaya, followed by mandarin orange and meyer lemon
>> PAIRING: TEPPAN SEAFOOD DISHES
BOTTLE $80

VEUVE CLICQUOT YELLOW LABEL BRUT – FRANCE
Lemony richness on the nose, a struck match character that falls in with lemon vanilla notes. Toffee apple allure on the palate with chalky coolness & savoury nutty finish
>> PAIRING: SEA BASS OR SASHIMI
BOTTLE $180

2009 LOUIS ROEDERER CRISTAL – FRANCE
great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright
>> PAIRING: WAGYU FILET MIGNON, LOBSTER, SASHIMI
BOTTLE $250

REDS

ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
>> PAIRING: WAGYU SLIDERS
6OZ 11 / 9OZ 16.5 / BTL 42

ELOUAN – OREGON
Flavors of cherry, blackberry, boysenberry and smoked bacon. Rich tannins, and a nice smoky, earthy finish
>> PAIRING: BROWN BUTTER CAKE DESSERT
6OZ 13 / 9OZ 19.5 / BTL 50

HARTFORD COURT – RUSSIAN RIVER
Aromas of blackberries, boysenberry, nutmeg and smoke flavors of bing cherries, roasted plum, cinnamon and allspice
>> PAIRING: MONGOLIAN LAMB CHOPS
BOTTLE $60

ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
>> PAIRING: NEW YORK STRIP
6OZ 11 / 9OZ 16.5 / BTL 42

UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 16 / 9OZ 24 / BTL 60

FOUR VINES “BIKER” – LODI
Aromas and flavors of ripe blackberries and blueberries with layers of spice
>> PAIRING: MONGOLIAN RIBS
6OZ 12 / 9OZ 18 / BTL 46

WILLIAM HILL – CENTRAL COAST
Bold wine with a smooth, rich and complex notes of blackberry, black cherry and a hint of chocolate
>> PAIRING: CHICKEN GYOZA
6OZ 12 / 9OZ 18 / BTL 46

BALLARD LANE – PASO ROBLES
Aromas of crisp red currants, melon, its lightly bodied to the sip where cranberry and cinnamon flavors lead to caramel finish
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 12 / 9OZ 18 / BTL 48

DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
>> PAIRING: FILET MIGNON
6OZ 16 / 9OZ 24 / BTL 60

QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
>> PAIRING: MONGOLIAN LAMB CHOPS
6OZ 18 / 9OZ 27 / BTL 68

CAYMUS – NAPA
Dark in color, with rich ripe fruits and cocoa with velvety tannins
>> PAIRING: MONGOLIAN RIBS
BOTTLE $185

SCOTTSDALE'S
BEST HAPPY HOUR

– Kasai Happy Hour. Daily from 4pm-6:30pm at all non-teppanyaki tables/seats. $2 off all beer and wine, $3 off all cocktails, $2 off all appetizers.

– Teppan Happy Hour daily 4pm-5pm. Great deals on select items. All the flavor, all the fire, all the fun.

WIN A $200 GIFT CARD TO KASAI JAPANESE STEAKHOUSE

SIGN UP TO RECEIVE OUR UPDATES, SPECIALS, DEALS, AND MORE. BY SIGNING UP YOU ARE AUTOMATICALLY ENTERED TO WIN A $200.00 GIFT CARD GOOD AT KASAI. NO PURCHASE NEEDED. MULTIPLE ENTRIES DO NOT INCREASE CHANCES OF WINNING. ONE WINNER PER MONTH.