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APPETIZERS
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**NEW** KOREAN STEAK TACOS (3 TACOS) 15
diced steak marinated in sweet korean soy, sautéed and stuffed in crispy spring-roll shells. topped with cool jicama, scallions, and sriracha.
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**THEY'RE BACK** - TOGARASHI WINGS 15
6 large chicken wings, baked then fried crispy, dusted with our bold house dry rub
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SEA SALT EDAMAME (GF) 8
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KUNG PAO EDAMAME 9
STEAMED EDAMAME IN OUR SPICY KUNG PAO SAUCE
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SHISHITO PEPPERS 10
ginger garlic glaze
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WAGYU BEEF SLIDERS* 15
sweet sake caramelized maui onions, cheese, pickle, radish aioli
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TUNA POKE TOWER* 21
saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction, crispy won-ton crackers
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CHICKEN GYOZA 13
steamed chicken and asian vegetable gyoza with a soy sesame beurre blanc
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CRAB & SHRIMP DIP 18
blue crab, shrimp, cheddar, parmesan, and cream cheeses, chives, crispy won-ton crackers
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MONGOLIAN BBQ RIBS 16
braised st. louis pork ribs, mongolian sauce
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TEMPURA BANG BANG SHRIMP 16
Asian slaw, spicy aioli,
**may request tempura sauce** -
MONGOLIAN LAMB CHOPS* 28
asian slaw, coconut curry beurre blanc
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MISOYAKI BLACK COD* 22
Eel sauce, togarashi butter
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CRISPY BRUSSEL SPROUTS (GF) 14
bacon, toki whisky glaze, fresh pomegranate seeds
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(GF) = GLUTEN FREE.
salads & SOUPS
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KASAI SALAD 10 full (6 half)
mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing. add chicken or shrimp +5, salmon +9
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TERIYAKI GRILLED SALMON* 20
spring mix, tomatoes, cucumbers, wontons, avocado, thai chili vinaigrette
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TEPPAN SALAD 4
mixed greens, cucumber, tomato, house ginger dressing
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IKA SANSAI / SQUID SALAD 8
kikurage mushrooms, yamakurage, bamboo shoots, sweet soy
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KAISO / SEAWEED SALAD 6
blend of wakame, hijiki, and sea lettuce, soy rice vinegar
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SUNOMONO / CUCUMBER SALAD 5
english cucumbers, carrots, brined with kombu, sweet sake, rice vinegar
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MISO SOUP (GF) 3
miso, bonito broth, tofu, scallions
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MUSHROOOM SOUP (GF) 3
beef consommé, mushrooms, scallions
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(GF) = GLUTEN FREE.
Asian inspired dishes
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**NEW** WAGYU HALF-POUND BURGER* 19
our thursday special is now offered daily. half pound wagyu burger cooked to order, lettuce, red onion, bread & butter pickles, sweet chili aioli, brioche bun, sea salt fries
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**NEW** UDON TEMPURA SHRIMP SOUP 18
carrots, zucchini, snap peas, udon noodles, bean sprouts, scallions, mushroom broth
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**NEW** SZECHUAN BEEF UDON YAKI* 20
stir fired mushrooms, zucchini, carrots, udon noodles, spicy szechuan sauce
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**NEW** SESAME CHILI CHICKEN UDON YAKI 18
stir fried snap peas, carrots, udon noodles, zesty sesame chili sauce. substitute shrimp + 2
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Wok Fried Rice 12
calrose and long grain rice, snap peas, carrots onion, egg.
add chicken or shrimp +6 -
New York Strip Fried Rice* 24
grilled new york strip steak over calrose and long grain rice, snap peas, carrots, onion, egg
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Lobster Fried Rice 32
seared lobster tail served in shell over calrose and long grain rice, snap peas, carrots, onion, egg, and togarashi butter drizzle
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Orange Peel Chicken 18
tempura chicken, spicy orange sauce, snap peas, steamed jasmine rice. substitute shrimp +2
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Kung Pao Chicken 18
tempura chicken, carrots, mushrooms, zucchini, chopped peanuts, steamed jasmine rice, spicy kung pao sauce
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Kung Pao Shrimp* 20
tempura shrimp, carrots, mushrooms, zucchini, chopped peanuts, steamed jasmine rice, spicy kung pao sauce
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Teriyaki Chicken 18
tempura chicken with teriyaki glaze, celery, carrots, onion, steamed jasmine rice
KASAI STEAKHOUSE STYLE ENTRÉES
Each Kasai entree below is served with fried or steamed rice, broccolini, and our frozen pineapple soft-serve dessert. add a bowl of mushroom soup for $2 or teppan salad for $3. add both a bowl of soup and a teppan salad for $4. teppan salad is served with our house ginger dressing.
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NEW YORK STRIP* 12-oz 39
charbroiled with our house dry rub and served steakhouse style
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FILET MIGNON* 7-oz 39
charbroiled with our house dry rub and served steakhouse style
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WAGYU FILET MIGNON* 7-oz 75
our top cut! - charbroiled wagyu beef seasoned with our house dry rub and served steakhouse style
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SHRIMP 30
12 large shrimp flat iron seared with butter and soy sauce
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SCALLOPS* 39
flat iron seared with butter and soy sauce
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SEA BASS* 44
herb panko crusted
- or -
seasoned & seared -
LOBSTER 55
two 5-6oz broiled tails, drawn butter
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SALMON* 32
ginger garlic herb crusted
- or -
seasoned & seared -
TERIYAKI PINEAPPLE CHICKEN 28
2 teriyaki glazed breasts, sliced grilled pineapple
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MONGOLIAN GLAZED LAMB CHOPS* 46
5 lamb chops, mongolian bbq glaze, coconut curry beurre blanc - best served with jasmine white rice
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ENTRÉE ADD-ONS
ADD ANY OF THE FOLLOWING TO YOUR KASAI ENTREE
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SEARED SCALLOPS* (ENTREE ADD-ON)
Add four scallops | 16
Add eight scallops | 30 -
SEARED SHRIMP (ENTREE ADD-ON)
Add seven shrimp | 10
Add twelve shrimp | 17 -
TERIYAKI PINEAPPLE CHICKEN BREAST (ENTREE ADD-ON) 12
ONE CHICKEN BREAST + 1 SLICE PINEAPPLE
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LOBSTER TAIL (ENTREE ADD-ON) 25
One 6oz tail
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SEA BASS* (ENTREE ADD-ON) 28
6-OZ
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SALMON* (ENTREE ADD-ON) 14
6-OZ
DESSERTS
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FLOURLESS CHOCOLATE CAKE (GF) 8
Caramel, vanilla bean ice cream, seasonal fruit
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BROWN BUTTER CAKE 8
bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries
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BANANAS FOSTER SPRING ROLL 8
fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce
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BOURBON CARAMEL TOFFEE CRUNCH ICE CREAM 6
LOCALLY MADE HERE IN PHOENIX, ARIZONA.
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VANILLA ICE CREAM 6
LOCALLY MADE HERE IN PHOENIX, ARIZONA.
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FROZEN PINEAPPLE SOFT-SERVE 6
Dairy-free, Hawaiian pineapple soft-serve dessert - this item is not available for delivery or pick-up orders due to rapid melting.
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(GF) = Gluten Free
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(GF) = Gluten Free Item
◊ Gratuity of 20% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 1.75 hours to better accommodate all guests and allow the next show to prepare for the next scheduled guests.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
** PRICES SHOW HERE MAY NOT REFLECT CURRENT MENU PRICES. Please see in-house menu for current prices.
SCOTTSDALE'S
BEST HAPPY HOUR
– Kasai Happy Hour. Daily until 6pm. $2 off all beer and wine, $3 off cocktails, $2 off all appetizers.
– Teppan Happy Hour Friday-Sunday 3pm-4:45pm. Special pricing on select dishes. All the flavor, all the fire, all the fun. terms and conditions apply.
