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APPETIZERS
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SEA SALT EDAMAME (GF) 6
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KUNG PAO EDAMAME 7
STEAMED EDAMAME IN OUR SPICY KUNG PAO SAUCE
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SHISHITO PEPPERS 9
ginger garlic glaze
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WAGYU BEEF SLIDERS* 14
sweet sake caramelized maui onions, cheese, pickle, radish aioli
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TUNA POKE TOWER* 20
saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction, crispy won-ton crackers
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CHICKEN GYOZA 12
steamed chicken and asian vegetable gyoza with a soy sesame beurre blanc
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CRAB & SHRIMP RANGOON DIP 18
blue crab, shrimp, cheddar, parmesan, and cream cheeses, chives, crispy won-ton crackers
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TEMPURA BANG BANG SHRIMP 14
Asian slaw, spicy aioli,
**may request tempura sauce** -
MONGOLIAN BBQ RIBS 16
braised st. louis pork ribs, mongolian sauce
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CHICKEN SPRING ROLLS 12
chicken and asian vegetables wrapped in a crispy won-ton, with a spicy soy & citrus sauce
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MONGOLIAN LAMB CHOPS* 28
asian slaw, coconut curry beurre blanc
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MISOYAKI BLACK COD* 21
Eel sauce, togarashi butter
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CRISPY BRUSSEL SPROUTS (GF) 13
bacon, toki whisky glaze, fresh pomegranate seeds
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(GF) = GLUTEN FREE.
salads & SOUPS
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KASAI SALAD 9 full (6 half)
mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing. add chicken or shrimp +5, salmon +9
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TERIYAKI GRILLED SALMON* 18
spring mix, tomatoes, cucumbers, wontons, avocado, thai chili vinaigrette
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TEPPAN SALAD 4
mixed greens, cucumber, tomato, house ginger dressing
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IKA SANSAI / SQUID SALAD 8
kikurage mushrooms, yamakurage, bamboo shoots, sweet soy
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KAISO / SEAWEED SALAD 6
blend of wakame, hijiki, and sea lettuce, soy rice vinegar
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SUNOMONO / CUCUMBER SALAD 5
english cucumbers, carrots, brined with kombu, sweet sake, rice vinegar
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MISO SOUP (GF) 3
miso, bonito broth, tofu, scallions
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MUSHROOOM SOUP (GF) 3
beef consommé, mushrooms, scallions
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(GF) = GLUTEN FREE.
Asian inspired dishes
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Wok Fried Rice* 9
calrose and long grain rice, snap peas, carrots onion, egg.
add chicken or shrimp +6 -
New York Strip Fried Rice* 23
grilled new york strip steak over calrose and long grain rice, snap peas, carrots, onion, egg
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Lobster Fried Rice* 32
seared lobster tail served in shell over calrose and long grain rice, snap peas, carrots, onion, egg, and togarashi butter drizzle
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Orange Peel Chicken* 17
tempura chicken, spicy orange sauce, snap peas, steamed jasmine rice. substitute shrimp +2
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Kung Pao Chicken* 17
tempura chicken, carrots, mushrooms, zucchini, chopped peanuts, steamed jasmine rice, spicy kung pao sauce
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Lo Mein* 13
celery, carrots, onion, bean sprouts, and thin lo mein noodles in garlic oyster sauce
add chicken or shrimp + 6 | steak + 8 -
Kung Pao Shrimp* 19
tempura shrimp, carrots, mushrooms, zucchini, chopped peanuts, steamed jasmine rice, spicy kung pao sauce
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Teriyaki Chicken* 17
tempura chicken with teriyaki glaze, celery, carrots, onion, steamed jasmine rice
kasai entrees
EACH KASAI ENTREE BELOW IS SERVED WITH FRIED RICE, BROCCOLINI, AND DOLE FROZEN PINEAPPLE DESSERT. ADD A BOWL OF MUSHROOM SOUP OR SMALL SALAD FOR $2. ADD BOTH A BOWL OF SOUP AND A SMALL SALAD FOR $3. SMALL SALAD IS SERVED WITH OUR HOUSE GINGER DRESSING.
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NEW YORK STRIP* 12-oz 39
charbroiled with our house dry rub
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FILET MIGNON* 7-oz 38
charbroiled with our house dry rub
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WAGYU FILET MIGNON* 7-oz 75
charbroiled with our house dry rub
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SHRIMP* 28
flat iron seared with butter and soy sauce
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HALIBUT* 39
ginger garlic crusted
- or -
seasoned & seared -
SCALLOPS* 39
flat iron seared with butter and soy sauce
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SEA BASS* 44
herb panko crusted
- or -
seasoned & seared -
LOBSTER* 55
two 5-6oz broiled tails, drawn butter
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SALMON* 29
ginger garlic herb crusted
- or -
seasoned & seared -
TERIYAKI PINEAPPLE CHICKEN* 26
2 teriyaki glazed breasts, sliced grilled pineapple
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MONGOLIAN GLAZED LAMB CHOPS* 46
5 lamb chops, mongolian bbq glaze, coconut curry beurre blanc - best served with jasmine white rice
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ENTREE ADD-ONS
ADD ANY OF THE FOLLOWING TO YOUR KASAI ENTREE
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SEARED SCALLOPS (ENTREE ADD-ON)
Add four scallops | 16
Add eight scallops | 30 -
SEARED SHRIMP (ENTREE ADD-ON)
Add seven shrimp | 9
Add twelve shrimp | 15 -
TERIYAKI PINEAPPLE CHICKEN BREAST (ENTREE ADD-ON) 11
ONE CHICKEN BREAST + 1 SLICE PINEAPPLE
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LOBSTER TAIL (ENTREE ADD-ON) 25
One 6oz tail
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SEA BASS (ENTREE ADD-ON) 28
6-OZ
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SALMON (ENTREE ADD-ON) 14
6-OZ
DESSERTS
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BIRTHDAY DESSERT
Birthday dessert is either 2 scoops ice cream -OR- 1 flourless chocolate cake.
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FLOURLESS CHOCOLATE CAKE (GF) 8
Caramel, vanilla bean ice cream, seasonal fruit
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BROWN BUTTER CAKE 8
bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries
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BANANAS FOSTER SPRING ROLL 8
fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce
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BOURBON CARAMEL TOFFEE CRUNCH ICE CREAM 6
LOCALLY MADE HERE IN PHOENIX, ARIZONA.
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VANILLA ICE CREAM 6
LOCALLY MADE HERE IN PHOENIX, ARIZONA.
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DOLE PINEAPPLE FROZEN DESSERT 6
Dole's dairy-free, Hawaiian pineapple soft serve dessert - this item is not available for delivery or pick-up orders due to rapid melting
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(GF) = Gluten Free
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(GF) = Gluten Free Item
◊ Gratuity of 20% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 1.75 hours to better accommodate all guests and allow the next show to prepare for the next scheduled guests.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
** PRICES SHOW HERE MAY NOT REFLECT CURRENT MENU PRICES. Please see in-house menu for current prices.
SCOTTSDALE'S
BEST HAPPY HOUR
– Kasai Happy Hour. Daily until 6pm. $2 off all beer and wine, $3 off cocktails, $2 off all appetizers.
– Teppan Happy Hour daily until 5pm. Special pricing on select dishes. All the flavor, all the fire, all the fun.
