*** NEW HOURS ***
STARTING DECEMBER 1ST

New Opening Time… 
Tuesday-Sunday 3:00pm

New Closing Times… 
Sun, Tue, Wed, Thur 9:30pm
Friday & Saturday 10:30pm

Happy Hour added 30 more minutes!!!
3:00pm-6:00pm

——————————————-

*** SPECIAL HOLIDAY *** 
DATES

PRIVATE EVENT – CLOSED TO PUBLIC 
Thursday, December 2nd

THANKSGIVING 
Closed

CHRISTMAS EVE / FRIDAY
Regular Hours – 3pm to 10:30pm

CHRISTMAS DAY / SATURDAY
Closed

NEW YEARS EVE / FRIDAY
Extended Hours Bar 3pm to Midnight
Dining Open at 3pm – Last Seating 10:45pm

NEW YEARS DAY / SATURDAY
Regular Hours – 3pm to 10:30pm

CLICK HERE TO READ ABOUT OUR SPECIALS AND DEALS

Tel: 480-607-1114

main menu

KASAI - LUMP CRAB RANGOON
Kasai Asian Grill - Fresh Salads

main menu

Kasai Asian Grill - Shrimp Mange Summer Rolls
Kasai's Yukon Potato Crusted Chilean Sea Bass

main
menu

Kasai Asian Grill - Shrimp Mange Summer Rolls
Kasai's Yukon Potato Crusted Chilean Sea Bass

APPETIZERS

  • SEA SALT EDAMAME (GF) 6
  • KUNG PAO EDAMAME 7

    STEAMED EDAMAME IN OUR SPICY KUNG PAO SAUCE

  • SHISHITO PEPPERS 8

    ginger garlic glaze

  • WAGYU BEEF SLIDERS* 13

    sweet sake caramelized maui onions, cheese, pickle, radish aioli

  • TUNA POKE TOWER* 16

    saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction

  • LUMP CRAB RANGOONS 12

    citrus cherry sauce, beurre blanc

  • TEMPURA BANG BANG SHRIMP 14

    Asian slaw, spicy aioli,
    **may request tempura sauce**

  • MONGOLIAN BBQ RIBS 15

    braised st. louis pork ribs, mongolian sauce

  • TOGARASHI CHICKEN WINGS* 14

    6 grilled jumbo wings, togarashi dry rub

  • CHICKEN GYOZA* 10

    Sesame chili sauce

  • MONGOLIAN LAMB CHOPS* 26

    asian slaw, coconut curry beurre blanc

  • MISOYAKI BLACK COD* 20

    Eel sauce, togarashi butter

  • CRISPY BRUSSEL SPROUTS (GF) 13

    bacon, toki whisky glaze, fresh pomegranate seeds

  • (GF) = GLUTEN FREE.

salads & SOUPS

  • KASAI HOUSE 9 full (6 half)

    mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing

  • TERIYAKI GRILLED SALMON* 18

    spring mix, tomatoes, cucumbers, wontons, avocado, thai chili vinaigrette

  • CHOPPED THAI CHICKEN (GF) 15

    lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing

  • TEPPAN SALAD 4

    mixed greens, cucumber, tomato, house ginger dressing

  • IKA SANSA / SQUID SALAD 6

    kikurage mushrooms, yamakurage, bamboo shoots, sweet soy

  • KAISO / SEAWEED SALAD 5

    blend of wakame, hijiki, and sea lettuce, soy rice vinegar

  • SUNOMONO / CUCUMBER SALAD 5

    english cucumbers, carrots, brined with kombu, sweet sake, rice vinegar

  • MISO SOUP (GF) 3

    miso, bonito broth, tofu, scallions

  • MUSHROOOM SOUP (GF) 3

    beef consommé, mushrooms, scallions

  • (GF) = GLUTEN FREE.

wok & noodles

  • Vegetable Fried Rice* 9

    snap peas, carrots, onion, egg
    - add chicken or shrimp + 5 | steak + 6

  • Lobster Fried Rice* 26

    steamed lobster, calrose & long grain rice, snap peas, carrots, onion, egg

  • Kung Pao Shrimp* 18

    Carrots, zucchini, shiitake mushrooms, jasmine rice. Spicy!

  • Orange Peel Chicken* 16

    snap peas, thai chili peppers, spicy orange peel sauce
    - Substitute Shrimp + 2

  • Kung Pao Chicken* 16

    Carrots, zucchini, shiitake mushrooms, jasmine rice. spicy!

  • Lo Mein* 12

    celery, carrots, onion, bean sprouts, and thin lo mein noodles tossed in garlic oyster sauce
    - add chicken or shrimp + 5 | steak + 6

  • Teriyaki Chicken* 16

    Onions, carrots, celery, sweet sake teriyaki sauce, jasmine rice
    - Substitute Salmon + 4

  • Pad Thai* 12

    rice noodles, snap peas, carrots, onions, shiitake mushrooms, bean sprouts
    - add chicken or shrimp + 5

kasai entrees

EACH KASAI ENTREE BELOW IS SERVED WITH FRIED RICE OR COCONUT RICE, BROCCOLINI, AND DOLE FROZEN PINEAPPLE DESSERT. ADD A BOWL OF SOUP (MISO OR MUSHROOM)OR SMALL SALAD FOR $2. ADD BOTH A BOWL OF SOUP AND A SMALL SALAD FOR $3. SMALL SALAD IS SERVED WITH OUR HOUSE GINGER DRESSING.

DESSERTS

  • FLOURLESS CHOCOLATE CAKE (GF) 8

    Caramel, vanilla bean ice cream, seasonal fruit

  • BROWN BUTTER CAKE 8

    bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries

  • BANANAS FOSTER SPRING ROLL 8

    fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce

  • BOURBON CARAMEL TOFFEE CRUNCH ICE CREAM 6

    LOCALLY MADE HERE IN PHOENIX, ARIZONA.

  • Dole Pineapple Soft Serve (GF) 6

    Dole's dairy-free, Hawaiian pineapple soft serve dessert - this item is not available for delivery or pick-up orders due to rapid melting

  • (GF) = Gluten Free

looking for something else?

looking for
something else?

(GF)  = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
Maximum dining time for teppanyaki is 2 hours to better accommodate all guests and allow the next show to prepare for the next scheduled guests.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
– Due to nationwide shortages, item prices may change without notice. 

SCOTTSDALE'S
BEST HAPPY HOUR

– Kasai Happy Hour. Daily from 4pm-6:30pm at all non-teppanyaki tables/seats. $2 off all beer and wine, $3 off all cocktails, $2 off all appetizers.

– Teppan Happy Hour daily 4pm-5pm. Great deals on select items. All the flavor, all the fire, all the fun.

WIN A $200 GIFT CARD TO KASAI JAPANESE STEAKHOUSE

SIGN UP TO RECEIVE OUR UPDATES, SPECIALS, DEALS, AND MORE. BY SIGNING UP YOU ARE AUTOMATICALLY ENTERED TO WIN A $200.00 GIFT CARD GOOD AT KASAI. NO PURCHASE NEEDED. MULTIPLE ENTRIES DO NOT INCREASE CHANCES OF WINNING. ONE WINNER PER MONTH.