– Catering and Private Party opportunities are available. 

– Disposable menus will be offered to all guests.

– A digital menu is also available on your mobile device by visiting KasaiMenu.com 

– You can order Pickup at OrderKasai.com

– You can order delivery from Grubhub.com

– We are following Covid-19 prevention guidelines and have implemented other standards and procedures to help ensure your safety. Removed 50% of all bar and bar area seating. Placed / installed sanitizer stations throughout building. Masks are worn by all staff. 

– Masks are required to enter establishment.

main menu

KASAI - LUMP CRAB RANGOON
Kasai Asian Grill - Fresh Salads

main menu

Kasai Asian Grill - Shrimp Mange Summer Rolls
Kasai's Yukon Potato Crusted Chilean Sea Bass

main
menu

Kasai Asian Grill - Shrimp Mange Summer Rolls
Kasai's Yukon Potato Crusted Chilean Sea Bass

APPETIZERS

salads & SOUPS

  • KASAI HOUSE 8

    mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing

  • TERIYAKI GRILLED SALMON* 15

    Spring mix, tomatoes, cucumbers, crispy wontons, avocado, thai chili vinaigrette

  • CHOPPED THAI CHICKEN 14

    Lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing

  • TEPPAN SALAD 4

    mixed greens, cucumber, tomato, house ginger dressing

  • IKA SANSA / SQUID SALAD 6

    kikurage mushrooms, yamakurage, bamboo shoots, sweet soy

  • KAISO / SEAWEED SALAD 5

    blend of wakame, hijiki, and sea lettuce, soy rice vinegar

  • SUNOMONO / CUCUMBER SALAD 5

    english cucumbers, carrots, brined with kombu, sweet sake, rice vinegar

  • MISO SOUP 3

    miso, bonito broth, tofu, scallions

  • MUSHROOOM SOUP 3

    beef consommé, mushrooms, scallions

  • (GF) = GLUTEN FREE.

wok & noodles

  • Vegetable Fried Rice* 8

    snap peas, carrots, onion, egg
    add chicken + 4 | shrimp + 6

  • Lobster Fried Rice* 26

    steamed lobster, calrose & long grain rice, snap peas, carrots, onion, egg

  • Szechuan Beef* 18

    asparagus, scallions, shiitake mushrooms, wasabi glaze, jasmine rice

  • kabayaki scallops* 24

    kabayaki glazed, asparagus tips, shiitake mushrooms, scallions, sesame seeds

  • Kung Pao Shrimp* 15

    Carrots, zucchini, shiitake mushrooms, jasmine rice

  • Orange Peel Chicken* 14

    snap peas, thai chili peppers, spicy orange peel sauce
    substitute shrimp + 2

  • yakisoba noodles* 10

    celery, carrots, bean sprouts, onions, yakisoba sauce
    add chicken + 4 | shrimp + 6

  • Teriyaki Chicken* 14

    Onions, carrots, celery, sweet sake teriyaki sauce, jasmine rice
    SUBSTITUTE SALMON + 4

  • Pad Thai* 10

    Rice noodles, snap peas, carrots, onion, shiitake mushrooms, bean sprouts
    add chicken + 4 | shrimp + 6

Kasai Entrees

each entree below is served with fried rice or coconut rice, broccolini, and dole whip frozen pineapple dessert. add a salad or soup (miso or mushroom) for $2. add both soup and salad for $3.
  • new york strip* 10oz 33

    charbroiled with our house dry rub

  • filet mignon* 7oz 33

    charbroiled with our house dry rub

  • wagyu filet mignon* 70

    our top cut - 7oz australian a7 wagyu charbroiled with our house dry rub

  • teriyaki chicken* 20

    two teriyaki glazed breasts, grilled pineapple

  • shrimp* 25

    grilled teppan style

  • scallops* 31

    grilled teppan style

  • sea bass* 37

    herb panko crusted or teppan style

  • lobster* 44

    two 5-6oz broiled tails, drawn butter

  • salmon* 27

    ginger garlic herb crusted or teppan style

entree
combinations

each entree below is served with fried rice or coconut rice, broccolini, and dole whip frozen pineapple dessert. add a salad or soup (miso or mushroom) for $2. add both soup and salad for $3.
  • COMBINATION DISHES ARE PREPARED TEPPAN STYLE
  • Filet Mignon & Shrimp* 35
  • Filet Mignon & Chicken* 32
  • Filet Mignon & Lobster* 47
  • Filet Mignon & Scallops* 39
  • Filet Mignon & Sea Bass* 45
  • Chicken & Shrimp* 29
  • Chicken & Scallops* 33
  • New York Strip & Shrimp* 34
  • New York Strip & Chicken* 31
  • New York Strip & Lobster* 46
  • New York Strip & Scallops* 38
  • New York Strip & Sea Bass* 44
  • Scallops & Sea Bass* 43
  • Scallops & Lobster* 45
  • Shrimp & Sea Bass* 39
  • Shrimp & Scallops* 34
  • Shrimp & Lobster* 41
  • Lobster & Sea Bass* 50

DESSERTS

  • FLOURLESS CHOCOLATE CAKE (GF) 8

    Caramel, vanilla bean ice cream, seasonal fruit

  • BROWN BUTTER CAKE 8

    bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries

  • BANANAS FOSTER SPRING ROLL 8

    fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce

  • BOURBON CARAMEL TOFFEE CRUNCH ICE CREAM 6

    LOCALLY MADE HERE IN PHOENIX, ARIZONA.

  • DOLE WHIP (GF) 6

    The original, dairy-free, Hawaiian pineapple soft serve dessert - this item is not available for delivery or pick-up orders due to rapid melting.

  • (GF) = Gluten Free

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(GF)  = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guest.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

SCOTTSDALE'S
BEST HAPPY HOUR

– Kasai Happy Hour. Daily from 4pm-6:30pm at all non-teppanyaki tables/seats. $2 off all beer and wine, $3 off all cocktails, $2 off all appetizers.

– Teppan Happy Hour daily 4pm-5pm. Great deals on select items. All the flavor, all the fire, all the fun.