Kasai Scottsdale

KASAI MENU
AS OF JULY 1st 2020

for in-house dining | digital menu

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BAR

kasai
cocktails

  • KASAI-TAI 14

    Rum, Orange Liqueur, Amaretto, Lime Juice, Mango & Lemongrass Foam

  • Violet Solstice 14

    Hendricks Mid-Summer Solstice Gin, Creme de Violette, Triple Sec, Lemon Juice

  • P. King 14

    Toki Japanese Whiskey, Lychee Liqueur, Lime Juice, Dash of Bitters. This drink is in honor of patrick king, the original owner of sapporo & kasai.

  • PASSION MANGO MARTINI 12

    Citrus Rum, Citrus Vodka, Ginger Mango Puree, Raspberry Liqueur

  • Plum Fashion 14

    Japanese Plum whiskey, Japanese Whiskey, Simply Syrup, Plum Bitters

  • LEMONGRASS SAKETINI 12

    Lemongrass Sake, Cucumber Vodka, Simple Syrup, Lemon Juice

  • Fists of Fury 14

    Absolute Grapefruit, Lychee Liqueur, Lemon Juice, Agave Syrup

  • Sangria (White or Red) 8

BEER

  • 12oz Light Beer Bottles 5.5

    Coors Light, Bud Light, Michelob Ultra

  • 12oz Full Flavor Bottles 6

    Oak Creek Amber, Oak Creek IPA, Stella Artois, Dos Equis, Blue Moon

  • 22oz Japanese Bottles 9

    Sapporo, kirin ichiban, kirin light

  • White Claw - Hard Seltzer 6

    Served in iced wine glass with berries or citrus garnish

  • Sake Bombers 12

    22oz bottle (select 1) kirin ichiban or kirin light or sapporo. And 6oz hot sake. Bombs Away!

SAKE

  • GEKKEIKAN 4

    TRADITIONAL HOT SAKI (6oz)

  • Junmai – Hakutsuru “Organic” 20

    light, exhilarating and crisp with hints of citrus and earth - 300ml

    ABV: 14.5% | Milled: 70% | SMV: +5.0 |Hyogo, Japan

  • Junmai Ginjo – Kanbara “Bride of the Fox” 29

    aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness - 300ml

    ABV: 16.5% | Milled: 50% | SMV: +3.0 | Niigata, Japan

  • Junmai Ginjo Genshu – G Joy by SakeOne “Cask Strength” 25

    banana bread pudding, melon in coconut milk, mushroom consommé, and water chestnut - 300ml

    ABV: 18.0% | Milled: 58% | SMV: +0.0 | Oregon, USA

  • Junmai Daiginjo – Konteki “Pearls of Simplicity” 34

    White flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice - 300ml

    ABV: 15.5% | Milled: 50% | SMV: +2.0 | Kyoto, Japan

  • Nigori – Hakutsuru Sayuri “Little Lily” 17

    Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish - 300ml

    ABV: 12.5% | Milled: 70% | SMV: -11.0 | Hyogo, Japan

  • Sparkling – Hakutsuru Awa Yuki 18

    Tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas - 300ml

    ABV: 5.0% | Milled: 70% | SMV: -58.0 | Hyogo, Japan

WINE

“S” = 6.oz      “N” = 9.oz      “B” = Bottle


PINOT NOIR

CANYON ROAD – CALIFORNIA
S 7 | N 10.5 | B 28

ANGELINE – RUSSIAN RIVER
S 11 | N 16.5 | B 44

HAHN – CENTRAL COAST
S 14 | N 21 | B 52

SMOKE TREE – SONOMA
S 20 | N 30 | B 70


CABERNET SAUVIGNON

CANYON ROAD – CALIFORNIA
S 7 | N 10.5 | B 28

TRUE MYTH – EDNA VALLEY
S 11 | N 16.5 | B 44

JUSTIN – PASO ROBLES
S 19 | N 28.5 | B 65

SILVER OAK – ALEXANDER VALLEY
B 150

CAYMUS – NAPA
B 175

RED BLEND

TROUBLE MAKER – PASO ROBLES
S 10 | N 15 | B 40

CAYMUS CONUNDRUM – NAPA
S 14 | N 21 | B 49

ZINFANDEL

BRICKMASON – LODI
S 11 | N 16.5 | B 44

MERLOT

CANYON ROAD – CALIFORNIA
S 7 | N 10.5 | B 28

CHARDONNAY

CANYON ROAD – CALIFORNIA
S 7 | N 10.5 | B 28

TRUE MYTH – EDNA VALLEY
S 11 | N 16.5 | B 44

SONOMA CUTRER –
SONOMA COAST
S 15 | N 22.5 | B 55

ZD – NAPA
S 22 | N 33 | B 75

RIESLING

CHATEAU STE. MICHELLE –
WASHINGTON
S 9 | N 13.5 | B 36

SAUVIGNON BLANC

WALNUT – NEW ZEALAND
S 9 | N 13.5 | B 36

SEEKER – NEW ZEALAND
S 11 | N 16.5 | B 44

PINOT GRIGIO

CANYON ROAD – CALIFORNIA
S 7 | N 10.5 | B 28

SCARPETTA – ITALY
S 11 | N 16.5 | B 44

ROSE

PAUL JABOULET AINE –
FRANCE
S 11 | N 16.5 | B 44

SPLIT

LUNETTA – ITALY
12

CHAMPAGNE

VEUVE CLICQUOT – FRANCE
180

MAIN MENU

APPETIZERS

  • SEA SALT EDAMAME (GF) 6
  • KUNG PAO EDAMAME 7

    STEAMED EDAMAME IN OUR SPICY KUNG PAO SAUCE

  • LUMP CRAB RANGOONS 11

    Citrus Cherry Beurre Blanc

  • TEMPURA BANG BANG SHRIMP 14

    Asian Slaw, Spicy Aioli. May Request Tempura Sauce

  • WAGYU SLIDERS* 13

    Sweet sake caramelized maui onions, radish aioli

  • MONGOLIAN BBQ RIBS 12

    braised st. louis pork ribs, mongolian sauce

  • TUNA POKE TOWER* 14

    Saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction

  • CHICKEN GYOZA* 9

    Sesame chili sauce

  • MONGOLIAN LAMB CHOPS* 24

    Asian Slaw, Coconut curry beurre blanc

  • MISOYAKI BLACK COD* 18

    Eel sauce, togarashi butter

  • KASAI FILET CARPACCIO* 18

    Sesame oyster glaze, fresh ginger, scallions, cilantro

  • CRISPY BRUSSEL SPROUTS (GF) 13

    toki whiskey glaze, bacon, fresh pomegranate seeds

  • (GF) = GLUTEN FREE.

SALADS & SOUP

  • TEPPAN SALAD 5
  • IKA SANSAI / SQUID SALAD 6
  • KAISO / SEAWEED SALAD (GF) 5
  • SUNOMONO / CUCUMBER SALAD (GF) 5
  • KASAI HOUSE (GF) 8

    Mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing

  • TERIYAKI GRILLED SALMON* 15

    Spring mix, tomatoes, cucumbers, crispy wontons, avocado, thai chili vinaigrette

  • CHOPPED THAI CHICKEN 14

    Lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing

  • MISO SOUP 4
  • MUSHROOOM SOUP 4
  • (GF) = GLUTEN FREE.

wok & noodles

  • Fried Rice* 8

    snap peas, carrots, onion, egg
    add chicken + 4 | shrimp + 6

  • Pad Thai* 10

    Rice noodles, snap peas, carrots, onion, shiitake mushrooms, bean sprouts
    add chicken + 4 | shrimp + 6

  • Teriyaki Chicken* 14

    Onions, carrots, celery, sweet sake teriyaki sauce, jasmine rice Substitute Salmon + 4

  • Kung Pao Shrimp* 15

    Carrots, zucchini, shiitake mushrooms, jasmine rice

  • Szechuan Beef* 18

    Asparagus, scallions, shiitake mushrooms, wasabi glaze, jasmine rice

sushi

signature rolls

  • Kasai Roll* 18

    Salmon, Shrimp, Avocado, Cream Cheese, Scallops, Crab Mix, Eel Sauce, Spicy Mayo, Sriracha
    - cut roll (6-8pc)

  • Sun Light Roll* 14

    Yellowtail, Crab Mix, Shrimp Tempura, Cucumber, Avocado, Miso Sauce, Sriracha, Lemon
    - cut roll (6-8pc)

  • Spider Roll* 13

    Soft Shell Tempura Crab, Crab Mix, Cucumber, Avocado
    - cut roll (6-8pc) or hand roll(1pc)

  • Tropical Island Roll* 15

    Blue Fin, Crab Mix, Avocado, Mango, Spicy Mayo, Wasabi Mayo, Eel Sauce, Garlic Butter, Masago
    - cut roll (6-8pc)

  • Tora Tora* 16

    Tuna, Salmon, Yellowtail, Crab, Shrimp, Tobiko, Cucumber, Spicy Ponzu
    - cut roll (6-8pc) or hand roll(1pc)

  • Surf 'n' Turf* 14

    Tempura Crab, Seared Filet, Avocado, Cucumber, Spicy Mayo, Tabasco
    - cut roll (6-8pc)

  • Sugar Daddy* 16

    Salmon, Crab, Avocado, Mango, Tuna, Spicy Mayo, Citrus Sauce, Sriracha
    - cut roll (6-8pc)

  • Sugar Mamma* 16

    Salmon, tuna, crab, shrimp tempura, avocado, mango, soy paper, peach chili sauce
    - cut roll (6-8pc)

  • Friends with Benefits Roll* 14

    Spicy Crab Mix, Tempura Shrimp, Cucumber, Jalapeño, Seared Spicy Salmon, Eel Sauce, Spicy Mayo, Garlic-Butter
    - cut roll (6-8pc)

sushi rolls

  • Tempura Shrimp* 10

    Tempura Shrimp, Crab Mix, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • California 8

    Imitation Crab, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Spicy Yellowtail* (GF) 9

    Spicy Yellowtail, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Tootsie 9

    Crab Mix, Cucumber, Tempura Flakes, Eel Sauce
    - cut roll (6-8pc)

  • Philadelphia 8

    Smoked Salmon, Cream Cheese, Avocado
    - cut roll (6-8pc) or hand roll(1pc)

  • Veggie (GF) 8

    Cucumber, Avocado, Asparagus, Yamagobo
    - cut roll (6-8pc) or hand roll(1pc)

  • Alaskan* (GF) 9

    Crab, Avocado, Salmon on top
    - cut roll (6-8pc)

  • Rainbow* (GF) 14

    Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado
    - cut roll (6-8pc)

  • Spicy Salmon* 10

    Spicy Salmon Mix, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Las Vegas* 10

    Salmon, Crab, Avocado, Cream Cheese, Eel Sauce
    - cut roll (6-8pc)

  • Spicy Tuna* (GF) 8

    Spicy Tuna Mix, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Caterpillar* 12

    Toasted Eel, Cucumber, Avocado, Eel Sauce
    - cut roll (6-8pc)

  • (GF) = GLUTEN FREE.

kasai specials

  • Tuna Poke Tower* 14

    Saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction

  • Citrus Yellowtail Sashimi 14

    Yellowtail, Citrus Ponzu, Miso Sauce, Avocado, Sriracha. (8pc)

  • Seared Filet Nigiri (GF) 8

    Garlic Butter, Cilantro, Roasted Jalapeño Miso Paste (2PC)

  • Spicy Yellowtail Nigiri 8

    Lightly Seared Yellowtail, Jalapeño, Sriracha, Eel Sauce. (2pc)

  • Charred Salmon Nigiri (GF) 7

    Lightly Seared Salmon with Spicy Mayo. (2pc)

  • (GF) = Gluten Free

sushi sashimi

N = NIGIRI 2PC / S = SASHIMI 6PC

  • Sake* (GF) N 6 / s 11

    SALMON

  • TAKO (GF) N 6 / s 13

    OCTOPUS

  • EBI (GF) N 5 / S 9

    COOKED SHRIMP

  • HAMACHI* (GF) N 7 / S 15

    YELLOWTAIL

  • MAGURO* (GF) N 7 / S 16

    TUNA

  • UNAGI* N 7 / S 15

    FRESHWATER EEL

  • IKURA* (GF) N 7

    SALMON ROE

  • TOBIKO* (GF) N 6

    FLYING FISH

  • SASHIMI COMBINATION (GF) 24

    11 pieces: Tuna, Salmon, Yellowtail, Octopus

  • (GF) = Gluten Free

teppanyaki

The Fire… The Food… The Fun… The Kasai Teppanyaki dining experience is exciting and full of flavor. One person or a large party, everyone will have a great time. Each Teppanyaki meal is accompanied by a shrimp starter, mushroom soup, house salad, fried rice, and seasonal vegetables, and Dole Whip Hawaiian Pineapple Frozen Dessert. This will be an experience to remember. Welcome to Kasai.

dinners

  • FILET MIGNON* 36
  • NEW YORK STRIP* 34
  • SUMO FILET MIGNON* 48
  • SUMO NEW YORK STRIP* 44
  • CHICKEN BREAST* 20
  • SOY-GLAZED TOFU 20
  • CALAMARI STEAK* 24
  • SALMON* 30
  • SCALLOPS* 34
  • SHRIMP* 28
  • SEA BASS* 42
  • LOBSTER* 46
  • WAGYU FILET MIGNON (MS7)* 70

cominations

kasai imperials

Filet Mignon or New York Strip, Lobster, and one of the Following…

desserts

it's a must!!!

  • FLOURLESS CHOCOLATE CAKE (GF) 8

    Caramel, vanilla bean ice cream, seasonal fruit

  • BROWN BUTTER CAKE 8

    Bourbon Caramel Toffee Crunch ice cream, caramel sauce, raspberry sauce, seasonal berries

  • BANANAS FOSTER SPRING ROLL 8

    fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce

  • Bourbon Caramel Toffee Crunch ICE CREAM 6

    LOCALLY MADE HERE IN PHOENIX, ARIZONA.

  • DOLE WHIP (GF) 6

    The original, dairy-free, Hawaiian pineapple soft serve dessert

  • (GF) = Gluten Free

happy hour

daily 4:00 - 6:30pm

$2 OFF ALL BEER
$2 OFF ALL WINE
$3 OFF ALL COCKTAILS
$2 OFF ALL APPETIZERS
SUSHI SPECIALS BELOW

SUSHI SPECIALS

  • Tempura Shrimp* 7

    Tempura Shrimp, Crab Mix, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • California 5

    Imitation Crab, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Spicy Yellowtail* (GF) 7

    Spicy Yellowtail, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Rainbow* (GF) 12

    Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado
    - cut roll (6-8pc)

  • Spicy Salmon* 10

    Spicy Salmon Mix, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Las Vegas* 7

    Salmon, Crab, Avocado, Cream Cheese, Eel Sauce
    - cut roll (6-8pc)

  • SURF 'N' TURF 11

    Smoked Salmon, Cream Cheese, Avocado
    - cut roll (6-8pc) or hand roll(1pc)

  • (GF) = GLUTEN FREE.

TEPPAN HAPPY HOUR

daily 4:00 - 5:00PM

The Fire… The Food… The Fun… The Kasai Teppanyaki dining experience is exciting and full of flavor. One person or a large party, everyone will have a great time. Each Teppanyaki meal is accompanied by a shrimp starter, mushroom soup, house salad, fried rice, and seasonal vegetables, and Dole Whip Hawaiian Pineapple Frozen Dessert. This will be an experience to remember. Welcome to Kasai.

(GF)  = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guest.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.