kikori japanese rice whisky, maple syrup, smoked bitters
>> pairing: mongolian bbq ribs
akashi ume plum whisky, pear liquor, lime juice, ginger beer
>> pairing: tropical island sushi roll
codigo rosé tequila, strawberry purée, ginger beer, fresh lime juice
>> pairing: chicken gyoza
pearl vodka, black cherry purée, basil,
fresh lemon juice
>> pairing: misoyaki black cod
cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemonjuice
>> pairing: kasai filet carpaccio
red or white wine infused with seasonal fresh fruit
>> pairing: lobster fried rice
passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
>> pairing: crab rangoon
hansons ginger vodka (gluten free/small batch/organic), lychee liquor, simple syrup
>> pairing: lobster dumplings
kahlua, vodka, baileys, autumn spices, sonata orange spice bitters
>> pairing: butter cake
yuzu vodka, strawberry liquor, aperol, fresh lemon juice
>> pairing: sunlight sushi roll
"O-key-na-wa" - iichiko saiten, malibu rum, banana liquor, fresh lime juice, peach bitters
>> pairing: ahi poke tower
kula toasted coconut rum, pineapple juice, fresh lime juice, agave nectar, green tea seasoning
>>pairing: friends with benefits sushi roll
"ka-boo-key-cho" - suntory roku gin, passion fruit liquor, pineapple juice, fresh lime juice, grenadine
>> pairing: spicy yellowtail sushi roll
Coors Light, Bud Light, Michelob Ultra
Asahi, Oak Creek Amber, Oak Creek IPA, Stella Artois, Heineken, Dos Equis, Blue Moon, Omission IPA (gluten free).
Sapporo, kirin ichiban, kirin light
Served in iced wine glass with berries or citrus garnish
N/A, 30mg CBD
22oz bottle (select 1) kirin ichiban or kirin light or sapporo. And 6oz hot sake. Bombs Away!
PAIRING & SWEETNESS SCALE OFFERED BELOW
THE SAKE SCALE…The sake scale is a combination of indicators that gives you an idea of what a sake tastes like as accurately as possible. Sake is assigned a barometer of acidity, alcohol percentage, and sake meter value “SMV” or nihonshudo. Below we have added the sweetness ratings. The the higher the rating, the dryer the sake. The lower the rating, the sweeter the sake
TRADITIONAL HOT SAKI (6oz)
>> pairing: tootsie sushi roll
300ml | +2 rating
light, exhilarating and crisp with hints of citrus and earth - served cold
>> pairing: sugar mamma sushi roll
300ml | +2 rating
grilled nuts, pistachio, honey, crisp finish
- served cold
>> pairing: tora tora sushi roll
300ml | +5 rating
banana bread, melon, coconut milk, mushroom consommé
- served cold
>> pairing: sugar daddy sushi roll
300ml | +4 rating
asian pear, clean flavors of lemon, hints of licorice - served cold
>> pairing: kasai sushi roll
300ml | -11 rating
white grape and elements of cherry blossom
- served cold
>> pairing: sun light sushi roll
300ml | -58 rating
tropical fruits, banana cream, hazelnut, vanilla, honeycomb - served cold
>> pairing: citrus yellowtail sashimi
Aroma: Milk chocolate, soft cereal, caramelized walnuts
Palate: delicate chocolate covered cherries, Madagascan
vanilla, black licorice, soft sweet oak and nuttiness finish
>> pairing: wagyu filet and lobster
peach, pineapple, grapefruit, clove,
candied orange, vanilla, mizunara (japanese oak)
>> pairing: coconut chicken skewers
lean and slightly sweet with notes of pear,
quince, and hints or red fruits and vanilla
>> pairing: togarashi chicken wings
ripe cherry, toffee with beautiful ginger spice,
honey
>> pairing: lobster dumplings
grapefruit, green grapes, peppermint, thyme
>> pairing: crispy brussels sprouts
nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air
>> pairing: misoyaki black cod
salted caramel, yellow apple, brown sugar,
angelica fruit, mild peat
>> pairing: mongolian ribs
honey like sweetness, candied orange peel,
white chocolate notes, smooth and tasteful
>> pairing: lobster dumplings
light and soft with notes of flowers, sake,
toasted oak
>> pairing: bang bang shrimp
light and soft with notes of flowers, sake,
toasted oak
>> pairing: bang bang shrimp
nutty (almond & walnut), dried leaves, hay,
charred oak, dried mango, white peach,
lemon peel, orange zest
>> pairing: misoyaki black cod
sea salt, caramel apple, fresh cedar, fig,
lime peel, fresh peach, brown sugar,
coconut, vanilla
>> pairing: chicken gyoza
lemon rind, stone fruit, toffee, and spice
>> pairing: kasai filet carpaccio
6OZ 8 / 9OZ NA / BTL NA
CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD
DECOY – SONOMA
Layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors
>> PAIRING: KABAYAKI SCALLOPS
6OZ 12 / 9OZ 18 / BTL 48
LOUIS LATOUR – FRANCE
Ripe pear and apple fruit inlaid with light toasty hazelnut and brioche notes. Maintains good acidity through the finish for balance
>> PAIRING: CRAB RANGOON OR CHICKEN GYOZA
6OZ 14 / 9OZ 21 / BTL 56
SONOMA CUTRER – CALIFORNIA
Flavors of lemon, crisp apple, pear, pineapple, and finishing with cantaloupe
>> PAIRING: KASAI CARPACCIO
6OZ 15 / 9OZ 22.5 / BTL 60
ROMBAUER – CALIFORNIA
Flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter
>> PAIRING: LOBSTER DUMPLINGS
6OZ 21 / 9OZ 31 / BTL 80
EROICA – CHATEAU ST. MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
>> PAIRING: BANG BANG SHRIMP
6OZ 12 / 9OZ 18 / BTL 48
SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
>> PAIRING: CRISPY Brussels sprouts
6OZ 11 / 9OZ 16.5 / BTL 44
LOVEBLOCK – NEW ZEALAND
peach, pear and citrus flavors are plump and juicy, with a thread of floral details and whiffs of lemongrass and dried mango on the finish
>> PAIRING: LOBSTER DUMPLINGS
6OZ 15 / 9OZ 22.5 / BTL 60
CHÂTEAU DE SANCERRE – FRANCE
Alluring, with hints of jasmine, talc and honeysuckle, backed by a core of lemon peel, wet straw and gooseberry
>> PAIRING: POKE TOWER OR KUNG PAO SHRIMP
6OZ 24 / 9OZ 36 / BTL 90
ESPERTO – ITALY
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
>> PAIRING: KASAI SALAD
6OZ 10 / 9OZ 15 / BTL 40
BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
>> PAIRING: BEEF CARPACCIO
6OZ 12 / 9OZ 18 / BTL 48
FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
>> PAIRING: LOBSTER DUMPLINGS OR CRAB RANGOONS
6OZ 12 / 9OZ 18 / BTL 48
FAMLIA PROSEC – ITALY – SPLIT
Its nose is fruity and rather intense and it is fresh and well-balanced on the palate
>> PAIRING: CRAB RANGOON OR THAI CHICKEN SALAD
SPLIT $12
BERTRAND CREMANT ROSE – FRANCE
Delicate bubbles, with long lasting red fruit, strawberry and raspberries
>> PAIRING: SASHIMI PLATTER
6OZ 12 / 9OZ 18 / BTL 48
SHRAMSBERG – CALIFORNIA
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla, there are flavors of guava and papaya, followed by mandarin orange and meyer lemon
>> PAIRING: TEPPAN SEAFOOD DISHES
BOTTLE $80
VEUVE CLICQUOT YELLOW LABEL BRUT – FRANCE
Lemony richness on the nose, a struck match character that falls in with lemon vanilla notes. Toffee apple allure on the palate with chalky coolness & savoury nutty finish
>> PAIRING: SEA BASS OR SASHIMI
BOTTLE $180
2009 LOUIS ROEDERER CRISTAL – FRANCE
great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright
>> PAIRING: WAGYU FILET MIGNON, LOBSTER, SASHIMI
BOTTLE $250
ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
>> PAIRING: WAGYU SLIDERS
6OZ 11 / 9OZ 16.5 / BTL 44
ELOUAN – OREGON
Flavors of cherry, blackberry, boysenberry and smoked bacon. Rich tannins, and a nice smoky, earthy finish
>> PAIRING: MONGOLIAN RIBS
6OZ 15 / 9OZ 22.5 / BTL 60
HARTFORD COURT – RUSSIAN RIVER
Aromas of blackberries, boysenberry, nutmeg and smoke flavors of bing cherries, roasted plum, cinnamon and allspice
>> PAIRING: LAMB CHOPS
BOTTLE $60
ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
>> PAIRING: N.Y. STRIP
6OZ 11 / 9OZ 16.5 / BTL 44
UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
>> PAIRING: LAMB CHOPS
6OZ 16 / 9OZ 24 / BTL 62
QUILT – NAPA
Aromas of blackberry, dark chocolate, and lightly toasted almonds, spices & vanilla
>> PAIRING: WAGYU FILET
6OZ 18 / 9OZ 27 / BTL 75
TRUE MYTH – PASO ROBLES
Aromas of blackberry, blueberry, pepper, flavors of red fruits, hints of cedar spice, cocoa powder, and caramelized oak
>> PAIRING: SZECHUAN BEEF
6OZ 12 / 9OZ 18 / BTL 48
DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
>> PAIRING: FILET MIGNON
6OZ 16 / 9OZ 24 / BTL 64
QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
>> PAIRING: LAMB CHOPS
6OZ 20 / 9OZ 30 / BTL 80
CAYMUS – NAPA
Dark in color, with rich ripe fruits and cocoa with velvety tannins
>> PAIRING: MONGOLIAN RIBS
BOTTLE $185
DRY CREEK – “HERITAGE VINES” – SONOMA
A spirited red, well-layered black cherry, licorice, fine-grained tannins
>> PAIRING: N.Y. STRIP
6OZ 16 / 9OZ 24 / BTL 62
STEAMED EDAMAME IN OUR SPICY KUNG PAO SAUCE
ginger garlic glaze
Citrus Cherry Beurre Blanc
Asian slaw, spicy aioli,
**may request tempura sauce**
asian vegetables, citrus miso butter sauce
Sweet sake caramelized maui onions, cheese, pickle, radish aioli
braised st. louis pork ribs, mongolian sauce
Saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction
6 grilled jumbo wings, togarashi dry rub
Sesame chili sauce
Asian Slaw, Coconut curry beurre blanc
Eel sauce, togarashi butter
Sesame oyster glaze, fresh ginger, scallions, cilantro
toki whiskey glaze, bacon, fresh pomegranate seeds
coconut crusted tenders, pineapple, sweet chili sauce
(GF) = GLUTEN FREE.
mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing
Spring mix, tomatoes, cucumbers, crispy wontons, avocado, thai chili vinaigrette
Lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing
mixed greens, cucumber, tomato, house ginger dressing
kikurage mushrooms, yamakurage, bamboo shoots, sweet soy
blend of wakame, hijiki, and sea lettuce, soy rice vinegar
english cucumbers, carrots, brined with kombu, sweet sake, rice vinegar
miso, bonito broth, tofu, scallions
beef consommé, mushrooms, scallions
(GF) = GLUTEN FREE.
snap peas, carrots, onion, egg
add chicken + 4 | shrimp + 6
steamed lobster, calrose & long grain rice, snap peas, carrots, onion, egg
asparagus, scallions, shiitake mushrooms, wasabi glaze, jasmine rice
kabayaki glazed, asparagus tips, shiitake mushrooms, scallions, sesame seeds
Carrots, zucchini, shiitake mushrooms, jasmine rice
snap peas, thai chili peppers, spicy orange peel sauce
substitute shrimp + 2
celery, carrots, bean sprouts, onions, yakisoba sauce
add chicken + 4 | shrimp + 6
Onions, carrots, celery, sweet sake teriyaki sauce, jasmine rice
SUBSTITUTE SALMON + 4
Rice noodles, snap peas, carrots, onion,
shiitake mushrooms, bean sprouts
add chicken + 4 | shrimp + 6
charbroiled with our house dry rub
charbroiled with our house dry rub
our top cut - 7oz australian a7 wagyu charbroiled with our house dry rub
two teriyaki glazed breasts, grilled pineapple
grilled teppan style
grilled teppan style
herb panko crusted or teppan style
two 5-6oz broiled tails, drawn butter
ginger garlic herb crusted or teppan style
Salmon, Shrimp, Avocado, Cream Cheese, Scallops, Crab Mix, Eel Sauce, Spicy Mayo, Sriracha
- cut roll (6-8pc)
Yellowtail, Crab Mix, Shrimp Tempura, Cucumber, Avocado, Miso Sauce, Sriracha, Lemon
- cut roll (6-8pc)
Soft Shell Tempura Crab, Crab Mix, Cucumber, Avocado
- cut roll (6-8pc) or hand roll(1pc)
Blue Fin, Crab Mix, Avocado, Mango, Spicy Mayo, Wasabi Mayo, Eel Sauce, Garlic Butter, Masago
- cut roll (6-8pc)
Tuna, Salmon, Yellowtail, Crab, Shrimp, Tobiko, Cucumber, Spicy Ponzu
- cut roll (6-8pc) or hand roll(1pc)
Tempura Crab, Seared Filet, Avocado, Cucumber, Spicy Mayo, Tabasco
- cut roll (6-8pc)
Salmon, Crab, Avocado, Mango, Tuna, Spicy Mayo, Citrus Sauce, Sriracha
- cut roll (6-8pc)
Salmon, tuna, crab, shrimp tempura, avocado, mango, soy paper, peach chili sauce
- cut roll (9-10pc)
Spicy Crab Mix, Tempura Shrimp, Cucumber, Jalapeño, Seared Spicy Salmon, Eel Sauce, Spicy Mayo, Garlic-Butter
- cut roll (6-8pc)
Tempura Shrimp, Crab Mix, Avocado, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Imitation Crab, Avocado, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Spicy Yellowtail, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Crab Mix, Cucumber, Tempura Flakes, Eel Sauce
- cut roll (6-8pc)
Smoked Salmon, Cream Cheese, Avocado
- cut roll (6-8pc) or hand roll(1pc)
Cucumber, Avocado, Asparagus, Yamagobo
- cut roll (6-8pc) or hand roll(1pc)
Crab, Avocado, Salmon on top
- cut roll (6-8pc)
Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado
- cut roll (6-8pc)
Spicy Salmon Mix, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Salmon, Crab, Avocado, Cream Cheese, Eel Sauce
- cut roll (6-8pc)
Spicy Tuna Mix, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Toasted Eel, Cucumber, Avocado, Eel Sauce
- cut roll (6-8pc)
(GF) = GLUTEN FREE.
Saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction
Yellowtail, Citrus Ponzu, Miso Sauce, Avocado, Sriracha. (8pc)
Garlic Butter, Cilantro, Roasted Jalapeño Miso Paste (2PC)
Lightly Seared Yellowtail, Jalapeño, Sriracha, Eel Sauce. (2pc)
Lightly Seared Salmon with Spicy Mayo. (2pc)
(GF) = Gluten Free
SALMON
OCTOPUS
COOKED SHRIMP
YELLOWTAIL
TUNA
FRESHWATER EEL
SALMON ROE
FLYING FISH
11 pieces: Tuna, Salmon, Yellowtail, Octopus
(GF) = Gluten Free
The Food, The Fire, The Fun… The Kasai Teppanyaki dining experience is exciting and full of flavor. One person or a large party, everyone will have a great time. Each Teppanyaki meal is accompanied by mushroom soup, house salad, a shrimp starter, fried rice, seasonal vegetables, and Dole Whip Hawaiian Pineapple Frozen Dessert. This will be an experience to remember. Welcome to Kasai.
Filet Mignon or New York Strip, Lobster, and one of the Following…
Caramel, vanilla bean ice cream, seasonal fruit
bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries
fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce
LOCALLY MADE HERE IN PHOENIX, ARIZONA.
The original, dairy-free, Hawaiian pineapple soft serve dessert - this item is not available for delivery or pick-up orders due to rapid melting.
(GF) = Gluten Free
$2 OFF ALL BEER
$2 OFF ALL WINE
$3 OFF ALL COCKTAILS
$2 OFF ALL APPETIZERS
SUSHI SPECIALS BELOW
Tempura Shrimp, Crab Mix, Avocado, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Imitation Crab, Avocado, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Spicy Yellowtail, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado
- cut roll (6-8pc)
Spicy Salmon Mix, Cucumber
- cut roll (6-8pc) or hand roll(1pc)
Salmon, Crab, Avocado, Cream Cheese, Eel Sauce
- cut roll (6-8pc)
Smoked Salmon, Cream Cheese, Avocado
- cut roll (6-8pc) or hand roll(1pc)
(GF) = GLUTEN FREE.
The Food, The Fire, The Fun… The Kasai Teppanyaki dining experience is exciting and full of flavor. One person or a large party, everyone will have a great time. Each Teppanyaki meal is accompanied by mushroom soup, house salad, a shrimp starter, fried rice, and seasonal vegetables, and Dole Whip Hawaiian Pineapple Frozen Dessert. This will be an experience to remember. Welcome to Kasai.
(GF) = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guest.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.