Kasai Scottsdale

KASAI MENU AS OF DECEMBER 30 2020

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BAR

kasai
cocktails

  • Woodsman 14

    kikori japanese rice whisky, maple syrup, smoked bitters
    >> pairing: mongolian bbq ribs

  • Sweet Orchard Mule 12

    akashi ume plum whisky, pear liquor, lime juice, ginger beer
    >> pairing: tropical island sushi roll

  • Rose Raba Mule 12

    codigo rosé tequila, strawberry purée, ginger beer, fresh lime juice
    >> pairing: chicken gyoza

  • Black Cherry Lemonade 12

    pearl vodka, black cherry purée, basil, fresh lemon juice
    >> pairing: misoyaki black cod

  • Lemongrass 12

    cucumber vodka, coconut lemongrass sake, lemongrass infused simple syrup, fresh lemonjuice
    >> pairing: kasai filet carpaccio

  • Sangria (white or red) 9

    red or white wine infused with seasonal fresh fruit
    >> pairing: lobster fried rice

kasai
MARTINIS

  • Passion Mango Martini (frozen) 12

    passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur
    >> pairing: crab rangoon

  • Lychee 14

    hansons ginger vodka (gluten free/small batch/organic), lychee liquor, simple syrup
    >> pairing: lobster dumplings

  • Autumn Spice 14

    kahlua, vodka, baileys, autumn spices, sonata orange spice bitters
    >> pairing: butter cake

  • Red Sun 14

    yuzu vodka, strawberry liquor, aperol, fresh lemon juice
    >> pairing: sunlight sushi roll

  • Okinawa 14

    "O-key-na-wa" - iichiko saiten, malibu rum, banana liquor, fresh lime juice, peach bitters
    >> pairing: ahi poke tower

  • Green Coconut 14

    kula toasted coconut rum, pineapple juice, fresh lime juice, agave nectar, green tea seasoning
    >>pairing: friends with benefits sushi roll

  • Kabukicho 14

    "ka-boo-key-cho" - suntory roku gin, passion fruit liquor, pineapple juice, fresh lime juice, grenadine
    >> pairing: spicy yellowtail sushi roll

BEER

  • 12oz Light Beer Bottles 5.5

    Coors Light, Bud Light, Michelob Ultra

  • 12oz Full Flavor Bottles 6

    Asahi, Oak Creek Amber, Oak Creek IPA, Stella Artois, Heineken, Dos Equis, Blue Moon, Omission IPA (gluten free).

  • 22oz Japanese Bottles 9

    Sapporo, kirin ichiban, kirin light

  • White Claw - Hard Seltzer 6

    Served in iced wine glass with berries or citrus garnish

  • Centr Spakling CBD Water 7.5

    N/A, 30mg CBD

  • Sake Bombers 14

    22oz bottle (select 1) kirin ichiban or kirin light or sapporo. And 6oz hot sake. Bombs Away!

SAKE

PAIRING & SWEETNESS SCALE OFFERED BELOW

THE SAKE SCALE…The sake scale is a combination of indicators that gives you an idea of what a sake tastes like as accurately as possible. Sake is assigned a barometer of acidity, alcohol percentage, and sake meter value “SMV” or nihonshudo. Below we have added the sweetness ratings. The the higher the rating, the dryer the sake. The lower the rating, the sweeter the sake

  • Gekkeikan 6

    TRADITIONAL HOT SAKI (6oz)
    >> pairing: tootsie sushi roll

  • Junmai Hakutsuru “Organic” 20

    300ml | +2 rating
    light, exhilarating and crisp with hints of citrus and earth - served cold
    >> pairing: sugar mamma sushi roll

  • Junmai Ginjo Kanbara “Bride of Fox” 29

    300ml | +2 rating
    grilled nuts, pistachio, honey, crisp finish - served cold
    >> pairing: tora tora sushi roll

  • Junmai Ginjo Genshu G Joy - Sakeone “Cask Strength” 25

    300ml | +5 rating
    banana bread, melon, coconut milk, mushroom consommé - served cold
    >> pairing: sugar daddy sushi roll

  • Junmai Daiginjo Konteki “Pearls of Simplicity” 35

    300ml | +4 rating asian pear, clean flavors of lemon, hints of licorice - served cold
    >> pairing: kasai sushi roll

  • Nigori Hakutsuru Sayuri “Little Lily” 18

    300ml | -11 rating white grape and elements of cherry blossom - served cold
    >> pairing: sun light sushi roll

  • Sparkling Hakutsuru Awa Yuki 19

    300ml | -58 rating tropical fruits, banana cream, hazelnut, vanilla, honeycomb - served cold
    >> pairing: citrus yellowtail sashimi

JAPANESE
WHISKY

  • Shibui 18 Year Sherri Cask 50

    Aroma: Milk chocolate, soft cereal, caramelized walnuts

    Palate: delicate chocolate covered cherries, Madagascan vanilla, black licorice, soft sweet oak and nuttiness finish

    >> pairing: wagyu filet and lobster

  • The Yamazaki 12yr Single Malt 19

    peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara (japanese oak)
    >> pairing: coconut chicken skewers

  • Iwai Mars 9

    lean and slightly sweet with notes of pear, quince, and hints or red fruits and vanilla
    >> pairing: togarashi chicken wings

  • Iwai Traditional 11

    ripe cherry, toffee with beautiful ginger spice, honey
    >> pairing: lobster dumplings

  • Suntory Toki 10

    grapefruit, green grapes, peppermint, thyme
    >> pairing: crispy brussels sprouts

  • Akashi 11

    nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air
    >> pairing: misoyaki black cod

  • Akashi Single Malt 13

    salted caramel, yellow apple, brown sugar, angelica fruit, mild peat
    >> pairing: mongolian ribs

  • Hibiki Harmony 15

    honey like sweetness, candied orange peel, white chocolate notes, smooth and tasteful
    >> pairing: lobster dumplings

  • Ohishi 16

    light and soft with notes of flowers, sake, toasted oak
    >> pairing: bang bang shrimp

  • Ohishi Sherry Cask 16

    light and soft with notes of flowers, sake, toasted oak
    >> pairing: bang bang shrimp

  • Fukano Reserve #1 18

    nutty (almond & walnut), dried leaves, hay, charred oak, dried mango, white peach, lemon peel, orange zest
    >> pairing: misoyaki black cod

  • Fukano Reserve #2 18

    sea salt, caramel apple, fresh cedar, fig, lime peel, fresh peach, brown sugar, coconut, vanilla
    >> pairing: chicken gyoza

  • Ichiros 18

    lemon rind, stone fruit, toffee, and spice
    >> pairing: kasai filet carpaccio

WINE

HOUSE SELECTIONS

6OZ 8 / 9OZ NA / BTL NA

CHARDONNAY – CANYON ROAD
PINOT GRIGIO – CANYON ROAD
CABERNET SAUVIGNON – CANYON ROAD
PINOT NOIR – CANYON ROAD

WHITES & BUBBLES

DECOY – SONOMA
Layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. On the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors
>> PAIRING: KABAYAKI SCALLOPS
6OZ 12 / 9OZ 18 / BTL 48

LOUIS LATOUR – FRANCE
Ripe pear and apple fruit inlaid with light toasty hazelnut and brioche notes. Maintains good acidity through the finish for balance
>> PAIRING: CRAB RANGOON OR CHICKEN GYOZA
6OZ 14 / 9OZ 21 / BTL 56

SONOMA CUTRER – CALIFORNIA
Flavors of lemon, crisp apple, pear, pineapple, and finishing with cantaloupe
>> PAIRING: KASAI CARPACCIO
6OZ 15 / 9OZ 22.5 / BTL 60

ROMBAUER – CALIFORNIA
Flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter
>> PAIRING: LOBSTER DUMPLINGS
6OZ 21 / 9OZ 31 / BTL 80

EROICA – CHATEAU ST. MICHELLE – WASHINGTON
Beautifully bright riesling showcases mandarin blossoms, key lime and subtle mineral ity against an off-dry palate
>> PAIRING: BANG BANG SHRIMP
6OZ 12 / 9OZ 18 / BTL 48

SEEKER – NEW ZEALAND
bright crisp and fresh. tons of citrus with floral meyer lemon and tart bitter grapefruit
>> PAIRING: CRISPY Brussels sprouts
6OZ 11 / 9OZ 16.5 / BTL 44

LOVEBLOCK – NEW ZEALAND
peach, pear and citrus flavors are plump and juicy, with a thread of floral details and whiffs of lemongrass and dried mango on the finish
>> PAIRING: LOBSTER DUMPLINGS
6OZ 15 / 9OZ 22.5 / BTL 60

CHÂTEAU DE SANCERRE – FRANCE
Alluring, with hints of jasmine, talc and honeysuckle, backed by a core of lemon peel, wet straw and gooseberry
>> PAIRING: POKE TOWER OR KUNG PAO SHRIMP
6OZ 24 / 9OZ 36 / BTL 90

ESPERTO – ITALY
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
>> PAIRING: KASAI SALAD
6OZ 10 / 9OZ 15 / BTL 40

BANFI – ITALY
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
>> PAIRING: BEEF CARPACCIO
6OZ 12 / 9OZ 18 / BTL 48

FLEURS DE PRAIRIE – FRANCE
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish
>> PAIRING: LOBSTER DUMPLINGS OR CRAB RANGOONS
6OZ 12 / 9OZ 18 / BTL 48

FAMLIA PROSEC – ITALY – SPLIT
Its nose is fruity and rather intense and it is fresh and well-balanced on the palate
>> PAIRING: CRAB RANGOON OR THAI CHICKEN SALAD
SPLIT $12

BERTRAND CREMANT ROSE – FRANCE
Delicate bubbles, with long lasting red fruit, strawberry and raspberries
>> PAIRING: SASHIMI PLATTER
6OZ 12 / 9OZ 18 / BTL 48

SHRAMSBERG – CALIFORNIA
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla, there are flavors of guava and papaya, followed by mandarin orange and meyer lemon
>> PAIRING: TEPPAN SEAFOOD DISHES
BOTTLE $80

VEUVE CLICQUOT YELLOW LABEL BRUT – FRANCE
Lemony richness on the nose, a struck match character that falls in with lemon vanilla notes. Toffee apple allure on the palate with chalky coolness & savoury nutty finish
>> PAIRING: SEA BASS OR SASHIMI
BOTTLE $180

2009 LOUIS ROEDERER CRISTAL – FRANCE
great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright
>> PAIRING: WAGYU FILET MIGNON, LOBSTER, SASHIMI
BOTTLE $250

REDS

ANGELINE – RUSSIAN RIVER
Dried strawberries, flowers and cedar on the nose, medium to full body with a firm silky-textured palate and a long, creamy finish
>> PAIRING: WAGYU SLIDERS
6OZ 11 / 9OZ 16.5 / BTL 44

ELOUAN – OREGON
Flavors of cherry, blackberry, boysenberry and smoked bacon. Rich tannins, and a nice smoky, earthy finish
>> PAIRING: MONGOLIAN RIBS
6OZ 15 / 9OZ 22.5 / BTL 60

HARTFORD COURT – RUSSIAN RIVER
Aromas of blackberries, boysenberry, nutmeg and smoke flavors of bing cherries, roasted plum, cinnamon and allspice
>> PAIRING: LAMB CHOPS
BOTTLE $60

ZOLO – MENDOZA
Mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot and syrah
>> PAIRING: N.Y. STRIP
6OZ 11 / 9OZ 16.5 / BTL 44

UNSHACKLED – THE PRISONER WINE COMPANY – CALIFORNIA
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, floral and a hint of white pepper
>> PAIRING: LAMB CHOPS
6OZ 16 / 9OZ 24 / BTL 62

QUILT – NAPA
Aromas of blackberry, dark chocolate, and lightly toasted almonds, spices & vanilla
>> PAIRING: WAGYU FILET
6OZ 18 / 9OZ 27 / BTL 75

TRUE MYTH – PASO ROBLES
Aromas of blackberry, blueberry, pepper, flavors of red fruits, hints of cedar spice, cocoa powder, and caramelized oak
>> PAIRING: SZECHUAN BEEF
6OZ 12 / 9OZ 18 / BTL 48

DAOU – PASO ROBLES
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance
>> PAIRING: FILET MIGNON
6OZ 16 / 9OZ 24 / BTL 64

QUILT – NAPA
Enticing aromas of bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla
>> PAIRING: LAMB CHOPS
6OZ 20 / 9OZ 30 / BTL 80

CAYMUS – NAPA
Dark in color, with rich ripe fruits and cocoa with velvety tannins
>> PAIRING: MONGOLIAN RIBS
BOTTLE $185

DRY CREEK – “HERITAGE VINES” – SONOMA
A spirited red, well-layered black cherry, licorice, fine-grained tannins
>> PAIRING: N.Y. STRIP
6OZ 16 / 9OZ 24 / BTL 62

MAIN MENU

APPETIZERS

SALADS & SOUP

  • KASAI HOUSE 8

    mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing

  • TERIYAKI GRILLED SALMON* 15

    Spring mix, tomatoes, cucumbers, crispy wontons, avocado, thai chili vinaigrette

  • CHOPPED THAI CHICKEN 14

    Lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing

  • TEPPAN SALAD 4

    mixed greens, cucumber, tomato, house ginger dressing

  • IKA SANSA / SQUID SALAD 6

    kikurage mushrooms, yamakurage, bamboo shoots, sweet soy

  • KAISO / SEAWEED SALAD 5

    blend of wakame, hijiki, and sea lettuce, soy rice vinegar

  • SUNOMONO / CUCUMBER SALAD 5

    english cucumbers, carrots, brined with kombu, sweet sake, rice vinegar

  • MISO SOUP 3

    miso, bonito broth, tofu, scallions

  • MUSHROOOM SOUP 3

    beef consommé, mushrooms, scallions

  • (GF) = GLUTEN FREE.

wok & noodles

  • Vegetable Fried Rice* 8

    snap peas, carrots, onion, egg
    add chicken + 4 | shrimp + 6

  • Lobster Fried Rice* 26

    steamed lobster, calrose & long grain rice, snap peas, carrots, onion, egg

  • Szechuan Beef* 18

    asparagus, scallions, shiitake mushrooms, wasabi glaze, jasmine rice

  • kabayaki scallops* 24

    kabayaki glazed, asparagus tips, shiitake mushrooms, scallions, sesame seeds

  • Kung Pao Shrimp* 15

    Carrots, zucchini, shiitake mushrooms, jasmine rice

  • Orange Peel Chicken* 14

    snap peas, thai chili peppers, spicy orange peel sauce
    substitute shrimp + 2

  • yakisoba noodles* 10

    celery, carrots, bean sprouts, onions, yakisoba sauce
    add chicken + 4 | shrimp + 6

  • Teriyaki Chicken* 14

    Onions, carrots, celery, sweet sake teriyaki sauce, jasmine rice
    SUBSTITUTE SALMON + 4

  • Pad Thai* 10

    Rice noodles, snap peas, carrots, onion, shiitake mushrooms, bean sprouts
    add chicken + 4 | shrimp + 6

Main Menu
entrees

each entree below is served with fried rice or coconut rice, broccolini, and dole whip frozen pineapple dessert. add a salad or soup (miso or mushroom) for $2. add both soup and salad for $3.
  • new york strip* 10oz 33

    charbroiled with our house dry rub

  • filet mignon* 7oz 33

    charbroiled with our house dry rub

  • wagyu filet mignon* 70

    our top cut - 7oz australian a7 wagyu charbroiled with our house dry rub

  • teriyaki chicken* 20

    two teriyaki glazed breasts, grilled pineapple

  • shrimp* 25

    grilled teppan style

  • scallops* 31

    grilled teppan style

  • sea bass* 37

    herb panko crusted or teppan style

  • lobster* 44

    two 5-6oz broiled tails, drawn butter

  • salmon* 27

    ginger garlic herb crusted or teppan style

Entree
Combinations

each entree below is served with fried rice or coconut rice, broccolini, and dole whip frozen pineapple dessert. add a salad or soup (miso or mushroom) for $2. add both soup and salad for $3.
  • COMBINATION DISHES ARE PREPARED TEPPAN STYLE
  • Filet Mignon & Shrimp* 35
  • Filet Mignon & Chicken* 32
  • Filet Mignon & Lobster* 47
  • Filet Mignon & Scallops* 39
  • Filet Mignon & Sea Bass* 45
  • Chicken & Shrimp* 29
  • Chicken & Scallops* 33
  • New York Strip & Shrimp* 34
  • New York Strip & Chicken* 31
  • New York Strip & Lobster* 46
  • New York Strip & Scallops* 38
  • New York Strip & Sea Bass* 44
  • Scallops & Sea Bass* 43
  • Scallops & Lobster* 45
  • Shrimp & Sea Bass* 39
  • Shrimp & Scallops* 34
  • Shrimp & Lobster* 41
  • Lobster & Sea Bass* 50

sushi

signature rolls

  • Kasai Roll* 18

    Salmon, Shrimp, Avocado, Cream Cheese, Scallops, Crab Mix, Eel Sauce, Spicy Mayo, Sriracha
    - cut roll (6-8pc)

  • Sun Light Roll* 14

    Yellowtail, Crab Mix, Shrimp Tempura, Cucumber, Avocado, Miso Sauce, Sriracha, Lemon
    - cut roll (6-8pc)

  • Spider Roll* 13

    Soft Shell Tempura Crab, Crab Mix, Cucumber, Avocado
    - cut roll (6-8pc) or hand roll(1pc)

  • Tropical Island Roll* 15

    Blue Fin, Crab Mix, Avocado, Mango, Spicy Mayo, Wasabi Mayo, Eel Sauce, Garlic Butter, Masago
    - cut roll (6-8pc)

  • Tora Tora* 16

    Tuna, Salmon, Yellowtail, Crab, Shrimp, Tobiko, Cucumber, Spicy Ponzu
    - cut roll (6-8pc) or hand roll(1pc)

  • Surf 'n' Turf* 14

    Tempura Crab, Seared Filet, Avocado, Cucumber, Spicy Mayo, Tabasco
    - cut roll (6-8pc)

  • Sugar Daddy* 16

    Salmon, Crab, Avocado, Mango, Tuna, Spicy Mayo, Citrus Sauce, Sriracha
    - cut roll (6-8pc)

  • Sugar Mamma* 18

    Salmon, tuna, crab, shrimp tempura, avocado, mango, soy paper, peach chili sauce
    - cut roll (9-10pc)

  • Friends with Benefits Roll* 14

    Spicy Crab Mix, Tempura Shrimp, Cucumber, Jalapeño, Seared Spicy Salmon, Eel Sauce, Spicy Mayo, Garlic-Butter
    - cut roll (6-8pc)

sushi rolls

  • Tempura Shrimp* 10

    Tempura Shrimp, Crab Mix, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • California 8

    Imitation Crab, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Spicy Yellowtail* (GF) 9

    Spicy Yellowtail, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Tootsie 9

    Crab Mix, Cucumber, Tempura Flakes, Eel Sauce
    - cut roll (6-8pc)

  • Philadelphia 8

    Smoked Salmon, Cream Cheese, Avocado
    - cut roll (6-8pc) or hand roll(1pc)

  • Veggie (GF) 8

    Cucumber, Avocado, Asparagus, Yamagobo
    - cut roll (6-8pc) or hand roll(1pc)

  • Alaskan* (GF) 9

    Crab, Avocado, Salmon on top
    - cut roll (6-8pc)

  • Rainbow* (GF) 14

    Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado
    - cut roll (6-8pc)

  • Spicy Salmon* 10

    Spicy Salmon Mix, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Las Vegas* 10

    Salmon, Crab, Avocado, Cream Cheese, Eel Sauce
    - cut roll (6-8pc)

  • Spicy Tuna* (GF) 8

    Spicy Tuna Mix, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Caterpillar* 12

    Toasted Eel, Cucumber, Avocado, Eel Sauce
    - cut roll (6-8pc)

  • (GF) = GLUTEN FREE.

kasai specials

  • Tuna Poke Tower* 14

    Saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction

  • Citrus Yellowtail Sashimi 14

    Yellowtail, Citrus Ponzu, Miso Sauce, Avocado, Sriracha. (8pc)

  • Seared Filet Nigiri (GF) 8

    Garlic Butter, Cilantro, Roasted Jalapeño Miso Paste (2PC)

  • Spicy Yellowtail Nigiri 8

    Lightly Seared Yellowtail, Jalapeño, Sriracha, Eel Sauce. (2pc)

  • Charred Salmon Nigiri (GF) 7

    Lightly Seared Salmon with Spicy Mayo. (2pc)

  • (GF) = Gluten Free

sushi sashimi

N = NIGIRI 2PC / S = SASHIMI 6PC

  • Sake* (GF) N 6 / s 11

    SALMON

  • TAKO (GF) N 6 / s 13

    OCTOPUS

  • EBI (GF) N 5 / S 9

    COOKED SHRIMP

  • HAMACHI* (GF) N 7 / S 15

    YELLOWTAIL

  • MAGURO* (GF) N 7 / S 16

    TUNA

  • UNAGI* N 7 / S 15

    FRESHWATER EEL

  • IKURA* (GF) N 7

    SALMON ROE

  • TOBIKO* (GF) N 6

    FLYING FISH

  • SASHIMI COMBINATION (GF) 24

    11 pieces: Tuna, Salmon, Yellowtail, Octopus

  • (GF) = Gluten Free

teppanyaki

The Food, The Fire, The Fun… The Kasai Teppanyaki dining experience is exciting and full of flavor. One person or a large party, everyone will have a great time. Each Teppanyaki meal is accompanied by mushroom soup, house salad, a shrimp starter, fried rice, seasonal vegetables, and Dole Whip Hawaiian Pineapple Frozen Dessert. This will be an experience to remember. Welcome to Kasai.

Teppanyaki
dinners

  • FILET MIGNON* 36
  • NEW YORK STRIP* 34
  • SUMO FILET MIGNON* 48
  • SUMO NEW YORK STRIP* 44
  • CHICKEN BREAST* 20
  • SOY-GLAZED TOFU 20
  • CALAMARI STEAK* 24
  • SALMON* 30
  • SCALLOPS* 34
  • SHRIMP* 28
  • SEA BASS* 42
  • LOBSTER* 46
  • WAGYU FILET MIGNON (MS7)* 70

teppanyaki
combinations

teppanyaki
imperials

Filet Mignon or New York Strip, Lobster, and one of the Following…

desserts

it's a must!!!

  • FLOURLESS CHOCOLATE CAKE (GF) 8

    Caramel, vanilla bean ice cream, seasonal fruit

  • BROWN BUTTER CAKE 8

    bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries

  • BANANAS FOSTER SPRING ROLL 8

    fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce

  • BOURBON CARAMEL TOFFEE CRUNCH ICE CREAM 6

    LOCALLY MADE HERE IN PHOENIX, ARIZONA.

  • DOLE WHIP (GF) 6

    The original, dairy-free, Hawaiian pineapple soft serve dessert - this item is not available for delivery or pick-up orders due to rapid melting.

  • (GF) = Gluten Free

happy hour

daily 4:00 - 6:30pm

$2 OFF ALL BEER
$2 OFF ALL WINE
$3 OFF ALL COCKTAILS
$2 OFF ALL APPETIZERS
SUSHI SPECIALS BELOW

SUSHI SPECIALS

  • Tempura Shrimp* 7

    Tempura Shrimp, Crab Mix, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • California 5

    Imitation Crab, Avocado, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Spicy Yellowtail* (GF) 7

    Spicy Yellowtail, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Rainbow* (GF) 12

    Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado
    - cut roll (6-8pc)

  • Spicy Salmon* 8

    Spicy Salmon Mix, Cucumber
    - cut roll (6-8pc) or hand roll(1pc)

  • Las Vegas* 7

    Salmon, Crab, Avocado, Cream Cheese, Eel Sauce
    - cut roll (6-8pc)

  • SURF 'N' TURF 11

    Smoked Salmon, Cream Cheese, Avocado
    - cut roll (6-8pc) or hand roll(1pc)

  • (GF) = GLUTEN FREE.

TEPPAN HAPPY HOUR

daily 4:00 - 5:00PM

The Food, The Fire, The Fun… The Kasai Teppanyaki dining experience is exciting and full of flavor. One person or a large party, everyone will have a great time. Each Teppanyaki meal is accompanied by mushroom soup, house salad, a shrimp starter,  fried rice, and seasonal vegetables, and Dole Whip Hawaiian Pineapple Frozen Dessert. This will be an experience to remember. Welcome to Kasai.

(GF)  = Gluten Free Item
◊ Gratuity of 18% may be added to parties of eight or more.
◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guest.
◊ Please inform you server if you or any person at the table has a food allergy.
*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.